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Simple Apricot Stuffing Recipe

Simple Apricot Stuffing Recipe

This simple apricot stuffing recipe is a festive favourite, perfect alongside Christmas turkey or roast pork.
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Prep Time 8 minutes
Cook Time 35 minutes
Total Time 43 minutes
Course Side Dish
Cuisine British
Servings 6 servings
Calories 344 kcal

Equipment

  • Chopping Board
  • Knife
  • Frying Pan
  • Cheese Grater
  • mixing bowl
  • Oven Proof Baking Dish
  • Wooden Spoon

Ingredients
  

  • 25 g Butter unsalted
  • 1 small Onion or shallot, finely chopped
  • 400 g Sausage Meat
  • 150 g Dried Apricots finely chopped
  • 1 whole Apple grated
  • 50 g Breadcrumbs
  • ¼ teaspoon Nutmeg freshly grated
  • ½ teaspoon Salt

Instructions
 

  • Preheat the oven to 180°C (160 °fan/ 350 °F/ Gas 4) and butter a 1 litre baking dish.
  • Melt the butter in a small frying pan and gently cook the chopped onion for 5 minutes until soft. Allow to cool for 5 minutes and then spoon into a large mixing bowl.
  • Place all of the other ingredients into the bowl and mix together with a wooden spoon. You may want to get your hands in there too!
  • Press the stuffing into the buttered baking dish.
  • Bake for 35 - 40 minutes until golden brown in colour.

Notes

Variations: Add dried cranberries, crumbled chestnuts, or clementine zest. You can also roll into stuffing balls and cook in an air fryer. Storage: Can be made ahead and stored in the fridge for up to 3 days. Freezer friendly.

Nutrition

Serving: 1servingCalories: 344kcal
Keyword Apricot Stuffing, Festive Recipes, Holiday Recipes, Side Dish, Simple Apricot Stuffing Recipe, stuffing
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