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Skillet Corn Casserole

Skillet Corn Casserole

Delicious Skillet Corn Casserole made with corn kernels and buttery Ritz crackers.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • oven
  • baking dish
  • mixing bowl

Ingredients
  

Corn Ingredients

  • 2 cans (15 oz) Glory Foods Skillet Corn drained
  • 1 can (15 oz) sweet corn kernels drained
  • ¼ cup heavy cream
  • 1 teaspoon flour
  • 1 teaspoon sugar
  • ½ teaspoon cracked pepper
  • 1 whole egg beaten well
  • 1 whole egg yolk beaten well
  • ½ stick unsalted butter melted
  • ½ sleeve Ritz Crackers finely crushed

Instructions
 

Cooking Instructions

  • Heat oven to 350°F.
  • In a medium bowl, combine Glory Foods Skillet Corn, sweet corn, heavy cream, flour, sugar, cracked pepper, and egg and egg yolk.
  • Stir well to combine, then transfer to a 2 quart baking dish.
  • In a separate bowl, stir together the melted butter and Ritz Crackers.
  • Scatter mixture on top of corn, and bake for 40-45 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword baked, casserole, corn, skillet, vegetarian
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