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Spicy Cranberry Corn Salsa Turkey Bowl

Spicy Cranberry Corn Salsa Turkey Bowl

A delicious Spicy Cranberry Corn Salsa Turkey Bowl, perfect as an entree or a versatile salsa dip.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entree
Cuisine American
Servings 5 bowls
Calories 250 kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl

Ingredients
  

  • 5-6 cups Frozen Cranberries About 1 ½ 16oz bags
  • 1 16oz bag Frozen Corn Grilled frozen corn recommended
  • 1 Jalapeno Pepper Seeds removed and diced
  • ½ cup Green Onion Chopped
  • ½ teaspoon Pink Himalayan Salt Sea salt can be used if necessary
  • 1 teaspoon Cumin
  • ½ teaspoon Garlic Powder
  • 1 Juice of Lime
  • ¼ cup Maple Syrup
  • 1 Serrano Pepper Optional, diced to garnish
  • Cooked Rice
  • Cooked Turkey (or chicken) Breast

Instructions
 

  • Preheat oven to 400 degrees F.
  • Heat frozen corn and set aside.
  • Spread frozen cranberries on a baking sheet evenly and roast for 20 minutes. The cranberries will look plump but will decrease in size once removed from heat.
  • While cranberries roast, prepare the other ingredients by removing jalapeno seeds and dicing it. Chop green onions and serrano pepper if using.
  • Remove cranberries from oven and let cool.
  • Mix together cooled roasted cranberries, corn, chopped green onions, jalapeno, garlic powder, maple syrup, cumin, lime juice, and salt.
  • Serve salsa over cooked rice and turkey.

Notes

This recipe can be used as an entree or as a dipping salsa for chips, tacos, or quesadillas.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 6mg
Keyword bowl, cranberry, recipe, salsa, spicy, turkey
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