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–+ servings
Sweet Pepper Cucumber Crunch Salad

Sweet Pepper Cucumber Crunch Salad

A healthy and crunchy Sweet Pepper Cucumber Crunch Salad that's vegan, gluten-free, and refined sugar-free.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Asian
Servings 2 people
Calories 150 kcal

Equipment

  • chef's knife
  • cutting board
  • Salad bowl

Ingredients
  

For The Cucumber Salad

  • 8 Persian cucumbers
  • 2 cups sweet peppers
  • 1 box organicgirl romaine

For The Dressing

  • ⅓ cup ginger and sesame dressing
  • 1 teaspoon chili crunch oil
  • 1 tablespoon coconut aminos
  • 2 tsps everything bagel seasoning

Instructions
 

  • Begin by slicing the fresh cucumbers into quarter-inch slices, the sweet peppers into half-inch slices, and the romaine lettuce into 1-inch slices.
  • Add the sliced cucumbers, sweet peppers, and romaine to a large bowl.
  • In a separate bowl, combine the chili oil, sesame ginger dressing, coconut aminos, and everything but the bagel seasoning. Whisk until combined.
  • Pour the dressing mixture over the vegetables and toss. Serve immediately and enjoy!

Notes

This recipe is vegan, gluten-free, and refined sugar-free.

Nutrition

Serving: 1saladCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword cucumber salad, organicgirl, viral recipes
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