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–+ servings
Taco Dip

Taco Dip

This taco dip is a delicious and simple crowd-pleaser, perfect for any gathering, featuring layers of creamy goodness and fresh toppings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 25 servings
Calories 78 kcal

Equipment

  • mixing bowl
  • serving dish

Ingredients
  

Base

  • 1 container nonfat sour cream
  • 1 package cream cheese softened
  • 1 package taco seasoning mix

Toppings

  • ¼ head iceberg lettuce rinsed, dried, and shredded
  • 1 cup shredded Cheddar cheese
  • 3 medium tomatoes chopped
  • 1 medium green bell pepper chopped
  • 1 can black olives drained

Instructions
 

Preparation

  • Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
  • Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

Notes

This dip can be made ahead of time and stored in the refrigerator for up to three days. Add vegetables just before serving for freshness.

Nutrition

Serving: 1servingCalories: 78kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 204mgPotassium: 66mgSugar: 2gVitamin C: 6mgCalcium: 67mg
Keyword appetizer, dip, Easy Recipe, party food, Taco Dip
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