Texas Trash Dip
Texas Trash Dip is a warm gooey bean dip featuring southwest flavors and melted cheese.
Equipment
- Microwave-safe mixing bowl
- 9x13 baking dish
Ingredients
Creamy Base
- 8 ounces cream cheese
- 1 cup sour cream
Beans and Chilies
- 2 cans (16 ounce) refried beans
- 1 can (4.5 ounce) chopped green chiles
- 1 packet taco seasoning or 3 tablespoons homemade
Cheese
- 4 cups shredded Mexican blend cheese divided
Serving Suggestions
- tortilla chips for serving
- jalapeno slices for garnish, optional
- fresh chopped cilantro for garnish, optional
Instructions
Preparation
- Preheat oven to 350°F.
- In a large microwave-safe mixing bowl, microwave cream cheese and sour cream for 1 minute, until softened.
- Whisk until smooth.
- Add beans, green chiles, and taco seasoning, and whisk until smooth.
- Fold in half the cheese.
- Transfer to a 9"x13" baking dish. Top with remaining cheese.
- Bake at 350°F for about 25 minutes, until heated through and cheese is melted and bubbly.
- Garnish if desired. Serve warm with tortilla chips.
Notes
Nutrition facts do not include chips for dipping. This dip is naturally gluten free. If you're bringing this dish to a potluck, use a disposable pan for easy clean up! Make Ahead: Prepare dip according to instructions up to 3 days ahead of time. Cover and keep in the refrigerator. Bake time will need to be adjusted to about 10 minutes longer to account for the cold dish going into the oven. Store leftovers covered in the refrigerator. Reheat in individual servings in the microwave or the whole pan in the oven at 350°F for about 30 minutes, until heated through.
Nutrition
Serving: 0.5cupsCalories: 199kcalCarbohydrates: 10gProtein: 10gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 811mgPotassium: 75mgFiber: 3gSugar: 3gVitamin A: 709IUVitamin C: 4mgCalcium: 372mgIron: 1mg
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