Cooking Instructions

• While you are making the shrimp and sauce, boil your pasta according to the package instructions and drain when finished. Note: Make sure you add salt to your pasta water.
• In a large sauté pan, heat the oil over medium heat then add 1 tablespoon of Italian seasoning. Swirl to combine the oil and seasoning. Cook the shrimp in the spicy oil until fully cooked, about 2 minutes per side, or until the shrimp are pink, opaque, and fully cooked. Transfer the cooked shrimp to a plate or a bowl and set it aside. Tent with foil to keep warm.
• Use the same pan to make the sauce, do not wipe it down. Add the wine to the pan to deglaze it, and simmer for 1 - 2 minutes. Add the butter and minced garlic to the pan. Cook for about 1 to 2 minutes, or until butter is completely melted and garlic is fragrant, whisk to combine.
• Stir in the heavy cream and 1 tablespoon of Italian seasoning. Bring to a simmer and keep at a simmer for 5 minutes. Reduce the heat to low then add the parmesan cheese to the pan and whisk quickly to combine, just heating through.
• Stir in the spinach and the diced tomatoes. Then toss in the cooked pasta and cooked shrimp. Serve hot and enjoy!