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Vegan Blueberry Muffins

Vegan Blueberry Muffins

These Vegan Blueberry Muffins are fluffy, moist, and better than your local bakery, featuring just 7 ingredients and loads of blueberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American, vegan
Servings 12 muffins
Calories 246 kcal

Equipment

  • muffin/cupcake tray
  • mixing bowl
  • ice cream scoop

Ingredients
  

Dry ingredients

  • 2 ⅓ cups all-purpose plain flour spooned and leveled
  • ¾ cup granulated sugar light brown sugar or coconut sugar
  • 3 teaspoons baking powder
  • 2 teaspoons lemon zest optional
  • ½ teaspoon ground cinnamon optional
  • ⅛ teaspoon salt

Wet ingredients

  • 1 cup dairy-free milk room temperature
  • ½ cup neutral flavored oil
  • 1 tablespoon apple cider vinegar optional
  • 1 teaspoon vanilla extract
  • 1 ¾ cups fresh or frozen blueberries do not thaw if using frozen

Topping (optional)

  • 2 tablespoons raw demerara sugar

Instructions
 

Preparation

  • Preheat the oven to 180°C (350°F). Line a muffin/cupcake tray with muffin liners.
  • Add all the dry ingredients to a large mixing bowl. Mix until there are no lumps and the ingredients are well combined.
  • Add all of the wet ingredients to the bowl (except the blueberries) and mix until just combined. Add most of the blueberries to the muffin batter (reserve a handful for the topping) and fold through.
  • Use an ice cream scoop or a large spoon to divide the mixture into your muffin tin.

Baking

  • Optional: Scatter the remaining blueberries and raw demerara sugar on top.
  • Bake the muffins for around 25 minutes if using fresh blueberries or 30 minutes if using frozen.
  • Cool the muffins in their tray for 10 minutes then transfer to a wire rack to cool.
  • Enjoy warm with vegan butter or at room temperature! Store the muffins in an airtight container.

Notes

To spoon and level your flour, fluff up the flour in its container, use a spoon to add flour to a measuring cup, then level it off with a knife.

Nutrition

Serving: 1muffinCalories: 246kcalCarbohydrates: 35gProtein: 3gFat: 11gSodium: 134mgPotassium: 46mgFiber: 1gSugar: 15gVitamin A: 12IUVitamin C: 3mgCalcium: 91mgIron: 1mg
Keyword Blueberry Muffins, Breakfast Muffins, Dessert Muffins, healthy muffins, Vegan Baking, Vegan Blueberry Muffins
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