Watermelon Feta Basil Salad
Watermelon Feta Basil Salad is the perfect side salad or appetizer during the summer months!
Equipment
- Large bowl
- Small bowl
- Whisk
Ingredients
Fruit and Cheese
- 6 cups seedless watermelon, cut into 1 inch cubes
- 4 oz feta cheese, broken or cut into chunks
- ¼ cup fresh basil, cut into thin strips
- kosher salt
- freshly ground black pepper to taste
Dressing
- 1 tablespoon lime juice, freshly squeezed
- 1.5 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon champagne vinegar
Instructions
Preparation
- Combine watermelon, basil and feta in a large bowl.
- In a small bowl whisk the lime juice, honey, olive oil and champagne vinegar. Pour over the watermelon, basil, and feta and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or cover and store in the fridge for 1 hour until ready to serve.
Notes
Add more dimension or flavor by adding cubed cucumbers and/or sliced raw red onions. Substitute basil with fresh mint or cilantro for a different flavor. You can add fresh blueberries or blackberries for a fruity touch. This salad is best enjoyed the same day it's prepared but can sit in the fridge for up to 6 hours.
Nutrition
Serving: 1saladCalories: 231kcalCarbohydrates: 25gProtein: 6gFat: 13gSaturated Fat: 5gCholesterol: 25mgSodium: 320mgPotassium: 289mgFiber: 1gSugar: 22gVitamin A: 1524IUVitamin C: 20mgCalcium: 161mgIron: 1mg
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