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White Chocolate Cranberry Pecan Clusters

White Chocolate Cranberry Pecan Clusters

Delight in these White Chocolate Cranberry Pecan Clusters, a festive and easy treat perfect for gatherings!
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Prep Time 20 minutes
Chill Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 clusters
Calories 150 kcal

Equipment

  • microwave-safe bowl
  • parchment paper
  • baking sheet

Ingredients
  

White Chocolate Mixture

  • 1.5 cups white chocolate melted, high-quality recommended
  • 0.75 cups dried cranberries adds tart contrast
  • 0.75 cups pecans chopped for crunch
  • 1 teaspoon vanilla extract for flavor
  • 0.25 teaspoon sea salt optional, enhances flavor

Instructions
 

Preparation Steps

  • Melt the white chocolate in a microwave-safe bowl in 15-20 second intervals, stirring in between, or use a double boiler.
  • Mix in the dried cranberries and chopped pecans, ensuring everything is evenly coated.
  • Add vanilla extract and sprinkle in sea salt if desired.
  • Drop small spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
  • Chill in the fridge for about 20 minutes or until set.

Notes

Use quality ingredients for best results. Avoid overheating the chocolate. Customize with different nuts or dried fruits if desired.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 25mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg
Keyword Clusters, cranberry, Easy Treats, pecan, White Chocolate
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