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–+ servings
Zucchini Patties

Zucchini Patties

These cheesy zucchini patties are easy to make, perfect for using up summer zucchini.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 patties
Calories 260 kcal

Equipment

  • skillet

Ingredients
  

Vegetables

  • 2 cups grated zucchini
  • ¼ cup chopped onion

Dairy

  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 2 large eggs beaten

Dry Ingredients

  • ½ cup all-purpose flour
  • to taste salt

Fats

  • 2 tablespoons vegetable oil

Instructions
 

Preparation Steps

  • Place grated zucchini in a clean kitchen towel or paper towels and squeeze it tightly with your hands to remove excess water.
  • Place drained zucchini in a medium bowl; add eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt and stir until well combined.
  • Heat oil in a skillet over medium-high heat.
  • Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until crisp and golden brown, about 2 minutes per side.

Notes

These patties are a great way to use summer zucchini and can be enjoyed as a main dish or a side.

Nutrition

Serving: 1pattyCalories: 260kcalCarbohydrates: 19gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 111mgSodium: 338mgPotassium: 388mgFiber: 2gSugar: 3gVitamin C: 14mgCalcium: 222mgIron: 2mg
Keyword Cheesy Zucchini, Easy Recipe, Garden Fresh, summer recipe, vegetarian, Zucchini Patties
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