Zucchini Tomato Casserole

A delicious Zucchini Tomato Casserole featuring layers of zucchini, garlic, thyme, and tomatoes, perfect for summer produce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Dish

Cuisine American

Servings servings

Calories 250 kcal

Equipment

casserole dish

Ingredients

Vegetables

2 large tomatoes sliced in half inch rings
2-3 small zucchini sliced lengthwise in quarter inch strips
3 large garlic cloves sliced thinly
10 sprigs thyme
Salt and pepper to taste

Toppings

1 cup market cheese like Gouda or Gruyere, grated on the large side of your box grater
⅓ cup whole wheat bread crumbs

Instructions

Preparation

Preheat the oven to 500 degrees.
In a casserole dish lay down the strips of zucchini so that they touch each other and cover the bottom.
Spread out the thyme sprigs evenly on top of the zucchini.
Follow suit with the garlic.
Place the tomato slice on top so that they are touching each other and cover the dish.
Sprinkle with about a teaspoon each of salt and pepper.
Then gently scatter the cheese over the top followed by the breadcrumbs.
Bake until the cheese is melted, the crust is golden brown and you see a bit of bubbling from the veggies - About 20 minutes.

Notes

A great way to utilize summer zucchini while enjoying a comforting casserole dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keyword casserole, CSA, summer, Tomato, vegetable, Zucchini

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