Name: Cheese Stuffed Potato Cakes (2 Ingredients)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 lbs gold potatoes (peeled); 2/3 cup potato starch ((or corn starch)); salt and pepper (to taste); 4 oz fontina cheese (cubed small (or mozzarella)); olive oil

Introduction to Cheese Stuffed Potato Cakes

If you’re searching for a quick, satisfying dish that combines comfort and flavor, look no further than cheese stuffed potato cakes. These delightful creations are an effortless fusion of creamy mashed potatoes and gooey cheese, making them a must-try for any home cook. With only two main ingredients—gold potatoes and potato starch—you can whip these up in no time, perfect for busy weeknights or a brunch treat that will impress your guests.

What makes cheese stuffed potato cakes a must-try? For one, they offer a wonderfully crispy exterior paired with a melty cheese center, creating a textural experience that’s hard to resist. They’re not just delicious; they're also surprisingly versatile! Pair them with your favorite sauces, or serve them alongside a fresh salad for a well-rounded meal. Plus, with the option of using fontina or mozzarella cheese, you can customize the filling to suit your taste.

If you’re curious about how to achieve that heavenly blend of flavors, check out this link for tips on ingredient selection and cooking techniques. Now, let’s get started on making these tasty treats!

Ingredients for Cheese Stuffed Potato Cakes

If you're craving comfort food with a twist, these cheese stuffed potato cakes are a must-try! The ingredients are simple, and you'll likely have most of them on hand. Here's what you'll need to whip up these delicious cakes:

Gold Potatoes: 2 lbs (0.91 kg), peeled and chopped. These creamy potatoes provide a perfect base for your cakes.
Potato Starch: ⅔ cup (100 g), or you can use corn starch. This will help bind the potatoes together and give your cakes a lovely texture.
Cheese: 4 oz (113.4 g) fontina cheese, cubed small—or, if you prefer, mozzarella. The gooey cheese center is the delicious surprise that elevates these cakes.
Seasoning: Salt and pepper, to taste, bring flavor to the dish. Don’t skip this step—it’s essential!
Olive Oil: For frying, this adds a nice crispiness to the cakes. You can also consider avocado oil for a different flavor.

With these ingredients in your pantry, you're only a few steps away from creating a mouthwatering dish that will have everyone asking for seconds. For more detailed insights on the health benefits of potatoes or cheese, you might want to check reliable culinary resources.

Step-by-step Preparation of Cheese Stuffed Potato Cakes

Creating delicious cheese stuffed potato cakes is not only a culinary adventure but also a rewarding experience. With just a couple of ingredients, you can whip up a comforting dish that will have everyone coming back for seconds. Let’s walk through this simple but satisfying process together!

Boil and Prep the Potatoes

The first step is to get your potatoes ready. Choose about 2 lbs of gold potatoes for that creamy richness.

Boil the Water: Start by bringing a large pot of salted water to a rolling boil. Adding about 1 teaspoon of salt helps enhance the flavor of the potatoes.
Cut the Potatoes: While the water heats up, peel your potatoes and slice them into small, manageable chunks. This size will help them cook evenly and quickly.
Boil Until Soft: Once the water is boiling, drop in your potato chunks and allow them to cook for approximately 10 minutes, or until fork-tender. This means they should be soft enough to mash but not falling apart.

Once cooked, drain them and let them cool slightly.

Mash the Potatoes and Mix in Starch

With your potatoes prepped, it’s time to transform them into a smooth base for your cheese stuffed potato cakes.

Mash: Transfer the warm potatoes to a large mixing bowl and use a fork or a potato masher to mash them until mostly smooth. A few lumps are okay; they add character!
Incorporate Starch: Now, sprinkle in ⅔ cup of potato starch (or corn starch) along with some salt and pepper to taste. This starch will help bind the mixture together and yield a great texture.
Combine: Use your clean hands to mix everything thoroughly, pressing the starch into the potatoes to create a smooth dough.

Form the Cheese Stuffed Potato Cakes

Now comes the fun part! Shaping your cheese stuffed potato cakes into delightful patties will surely spark your creativity.

Create Cakes: Take about ¼ cup of the potato mixture and shape it into a ball. Gently flatten it into a disc.
Add Cheese: Place 2-3 small cubes of fontina or mozzarella cheese in the center. Then, fold the edges over the cheese and reshape your disc into a patty. Repeat this process until all the mixture is used.

Cook the Potato Cakes in a Pan

It’s time to bring those beautifully formed cheese stuffed potato cakes to life!

Heat the Pan: Drizzle a little olive oil in a long griddle pan and heat it over medium-high. The oil will create a nice crispy exterior.
Cook Until Golden: Once the pan is hot, gently place your potato cakes in the pan. Let them cook for about 3-4 minutes on each side, adjusting the heat if needed to ensure they don’t burn. You want that golden-brown perfection!

As you savor each bite, you’ll find it hard to believe these irresistible cheese stuffed potato cakes started from just two ingredients. Enjoy sharing this delightful dish with friends or keeping them all to yourself! For more inspiration, consider exploring more on Potato Starch Benefits and ways to maximize flavor in your dishes!

Variations on Cheese Stuffed Potato Cakes

Cheese Stuffed Potato Cakes with Herbs

Elevate your cheese stuffed potato cakes by adding fresh herbs! Incorporate a handful of chopped parsley, chives, or thyme into the mashed potato mixture. This simple addition brings a burst of flavor and earthiness, making each bite a delightful experience. For an extra twist, consider mixing in some garlic powder or onion powder for a savory kick. Explore more herb options that cater to your taste preferences—it's a fantastic way to personalize this comfort food.

Cheese Stuffed Potato Cakes with Extra Proteins

Looking to boost the nutritional value? Try mixing in some proteins! Whether you prefer the savory taste of Turkey Bacon, the softness of ricotta cheese, or even bits of Chicken Ham, these additions will not only enhance flavor but make your cheese stuffed potato cakes heartier. Adding a half-cup of cooked, shredded beef or a serving of cottage cheese can amp up the protein content. This way, you can enjoy a satisfying meal that keeps you full longer!

For more tips on incorporating more nutritious ingredients, check out nutritional resources like Healthline for ideas!

Cooking Tips and Notes for Cheese Stuffed Potato Cakes

When whipping up these delicious cheese stuffed potato cakes, keep these handy tips in mind for the best results:

Choose the Right Potatoes: Gold potatoes are perfect for their creamy texture, but feel free to experiment with yellow or red potatoes for a unique flavor.
Create a Smooth Dough: Ensure your potato mixture is well combined. The smoother it is, the better your cakes will hold together during frying.
Even Cooking: Monitor the heat while cooking. If the cakes start browning too quickly, lower the heat to ensure they cook through evenly without burning.
Experiment with Fillings: Try adding herbs or spices like garlic powder or chives to your mixture for extra flavor. You could even swap out the cheese!

For more potato-inspired ideas, check out the Potato Association of America for inspiration and cooking techniques!

Serving Suggestions for Cheese Stuffed Potato Cakes

Pair your cheese stuffed potato cakes with delicious accompaniments to elevate the meal. Here are some delightful serving ideas:

Dips: Serve with a side of sour cream or a flavorful yogurt-based sauce infused with herbs for a refreshing contrast.
Salads: A light mixed greens salad with a lemon vinaigrette brings a zesty balance to the richness of the cakes.
Sides: Complement with roasted vegetables or a hearty soup, such as minestrone or tomato basil, for a satisfying dinner.
Breakfast Option: Enjoy with scrambled eggs and Turkey Bacon for a filling breakfast or brunch.

These ideas not only enhance flavors but create a delightful meal experience that is perfect for gatherings or cozy evenings at home.

Time Breakdown for Cheese Stuffed Potato Cakes

Preparation Time

Getting started on these delicious cheese stuffed potato cakes takes just about 5 minutes. You’ll be peeling and chopping potatoes in no time, leaving plenty of room for creativity with seasonings and fillings.

Cooking Time

Once your potato mixture is formed, cook your cakes for 25 minutes. This gives you the perfect golden crisp on the outside while keeping the cheesy goodness warm and melty inside.

Total Time

In just 30 minutes, you’ll have a scrumptious batch of cheese stuffed potato cakes ready to enjoy. Think of it as a short investment for a delicious snack or side dish that will impress your friends and family alike!

Curious to explore more potato-based recipes? Check out Serious Eats for more culinary inspiration!

Nutritional Facts for Cheese Stuffed Potato Cakes

Calories

Each cheesy stuffed potato cake contains approximately 98 calories, making them a delightful option for a snack or side dish. They’re light enough to enjoy without worrying about your calorie intake, perfect for those busy weeknights when you still want to indulge.

Protein

With around 2 grams of protein per cake, these delicious bites offer a small boost to your dietary intake. While they aren't packed with protein, pairing them with a protein-rich side or sauce can create a more complete meal. Consider adding grilled chicken or a hearty chickpea salad on the side!

Sodium

These cheese stuffed potato cakes are surprisingly low in sodium, with only 10mg per serving. This makes them a wonderful choice for those mindful of their salt intake. To further suit your dietary needs, feel free to adjust seasonings while cooking.

For more on nutrition and healthy eating, check out resources like Nutrition.gov and ChooseMyPlate.gov. Enjoy your cooking!

FAQs about Cheese Stuffed Potato Cakes

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses in your cheese stuffed potato cakes. While fontina and mozzarella work beautifully, you can also try cheddar, gouda, or even a tangy feta to suit your taste. Each cheese will bring its own flavor and texture, adding a personalized touch to your dish.

How can I store leftover potato cakes?

If you have leftover cheese stuffed potato cakes, store them in an airtight container in the fridge for up to three days. To reheat, simply pan-fry them in a little olive oil until they’re heated through and crispy again. You can also freeze the cakes; just ensure they’re well-packed to protect against freezer burn.

Can I make these potato cakes ahead of time?

Yes! You can make your cheese stuffed potato cakes ahead of time. Shape them and store un-cooked cakes between layers of parchment paper in the refrigerator for a day, or freeze them for later use. Just cook them straight from the fridge or freezer, adjusting the cooking time as needed. Perfect for meal prep!

For more cooking tips, check out The Kitchn's Guide to Meal Prep.

Conclusion on Cheese Stuffed Potato Cakes

In summary, these cheese stuffed potato cakes are simple yet deliciously satisfying. With only two ingredients, they allow for quick meal prep or a delightful snack. Perfectly crispy on the outside and cheesy on the inside, you'll be eager to share this recipe with friends and family. Enjoy!