Name: Iced Pumpkin Bread
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 2.5 cups Granulated Sugar; 1 cup Shortening; 15 ounces Can of Pumpkin Puree; 4 Large Eggs; 1 teaspoon Cinnamon; 0.5 teaspoon Ground Cloves; 0.5 teaspoon Ground Ginger; 3.5 cups All-Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 4 tablespoons Cream Cheese; 0.5 cup Milk; 1.5 cups Confectioners’ Sugar; 1 teaspoon Pure Vanilla Extract

Introduction to Iced Pumpkin Bread

When the leaves start to change and the air turns crisp, there's nothing quite like the aroma of iced pumpkin bread wafting through your home. This delightful treat marries the rich, spiced flavor of pumpkin with a sweet cream cheese icing, creating a perfect harmony of comforting tastes. But what makes this bread the ultimate comfort food?

Why Iced Pumpkin Bread is the Ultimate Comfort Food

First and foremost, iced pumpkin bread is all about nostalgia. Whether it's a cozy family gathering or a simple afternoon coffee break, this bread brings back memories of fall and beloved traditions. The combination of pumpkin puree and aromatic spices like cinnamon and ginger creates a warm flavor profile that simply feels like a hug in food form.

Moreover, each bite reveals a moist texture that melts in your mouth, while the sweet cream cheese icing offers a delightful contrast. According to a study from the National Institutes of Health, foods that evoke comfort not only provide emotional support but can also improve overall well-being. So, why not indulge in this deliciously moist bread that nourishes both body and soul?

Give this iced pumpkin bread recipe a try, and relish the warmth of this seasonal favorite. You might just discover that it becomes a staple in your kitchen for years to come!

Ingredients for Iced Pumpkin Bread

Essential ingredients for the perfect loaf

When it comes to crafting iced pumpkin bread, you'll want to gather these key ingredients to ensure a delicious, moist loaf every time:

Granulated Sugar: 2 ½ cups for that perfect sweetness.
Shortening: 1 cup to keep things wonderfully moist.
Pumpkin Puree: A full 15-ounce can brings the pumpkin flavor to life.
Large Eggs: 4 to give structure and richness.
Spices: 1 teaspoon of cinnamon, ½ teaspoon of ground cloves, and ½ teaspoon of ground ginger for that cozy warmth.
All-Purpose Flour: 3 ½ cups creates the right texture.
Baking Powder & Baking Soda: These leavening agents work together for a fluffy loaf.
Salt: Just 1 teaspoon to enhance all the flavors.

Each component plays a crucial role in achieving that coveted moistness and flavor profile.

Optional add-ins and enhancements

Want to take your iced pumpkin bread to the next level? Consider these optional ingredients:

Nuts: Chopped walnuts or pecans for a crunchy texture.
Chocolate Chips: A handful can be a delightful surprise.
Dried Fruit: Think raisins or cranberries for a touch of sweetness.
Spices: An extra dash of nutmeg can add depth.

Experimenting with these enhancements not only personalizes your recipe but can also make your loaf a conversation starter at brunch! For more insights on pumpkin products, check out the Pumpkin Food Association.

Preparing Iced Pumpkin Bread

Baking iced pumpkin bread is a wonderful way to usher in the aromas of fall, regardless of the season. This delightfully sweet bread infused with warm spices and topped with a creamy icing can bring comfort to those chilly mornings or evenings. Let’s dive into the steps of preparing this mouthwatering treat!

Gather Your Ingredients

Before we dive into mixing, let’s ensure you have all your ingredients at hand. Here’s what you’ll need:

2 ½ cups granulated sugar
1 cup shortening
15 ounces of pumpkin puree
4 large eggs
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

For the cream cheese icing, gather:

4 tablespoons cream cheese
½ cup milk
1 ½ cups confectioners’ sugar
1 teaspoon pure vanilla extract

Cream the Shortening and Sugar

In a large mixing bowl, beat the shortening and sugar together until the mixture is light and fluffy. This process is crucial as it incorporates air into the batter, lending the bread a delightful texture. Don’t rush this step; aim for about 3-4 minutes. It’s a great opportunity to enjoy the anticipation of all the deliciousness to come!

Mix in the Pumpkin Puree and Eggs

Next, add the pumpkin puree and eggs to your blended shortening and sugar. Mix until everything is well combined. The pumpkin adds moisture and a rich flavor, making this bread a delightful fall favorite.

Combine Dry Ingredients and Fold Into the Wet Mixture

In a separate bowl, whisk together your dry ingredients: flour, cinnamon, cloves, ginger, baking powder, baking soda, and salt. Gradually fold the dry mix into your wet ingredients. Be gentle to maintain the airy texture you’ve worked to create.

Pour the Batter into Prepared Loaf Pans

Dividing the batter evenly between your two prepared loaf pans, smooth the tops with a spatula. This is where the magic begins to happen!

Bake and Check for Doneness

Pop the pans into a preheated oven at 350°F. Iced pumpkin bread typically takes about 1 hour and 10 minutes to 1 hour and 20 minutes to bake. Use a toothpick to check for doneness; when it comes out clean, your bread is ready to cool.

Prepare the Cream Cheese Icing

While the bread cools, whip up that delicious icing. In a mixing bowl, combine cream cheese, milk, vanilla, and gradually mix in confectioners’ sugar. This icing is the perfect blend of sweet and tangy, complementing the spices in the bread beautifully.

Drizzle Icing Over the Cooled Bread

Once your loaves are completely cool, drizzle the icing over the top of each loaf. For a fun twist, you could even dip the top directly into the icing for a more generous coating! Just let the icing set before slicing into your iced pumpkin bread.

Get ready to savor each slice, and don’t forget to share this delightful treat with friends or enjoy it during your quiet moments with a warm cup of tea or coffee!

Variations on Iced Pumpkin Bread

Iced Chocolate Pumpkin Bread

If you’re craving a delightful twist on the classic iced pumpkin bread, consider adding cocoa powder to the batter. Just substitute about 1 cup of all-purpose flour with unsweetened cocoa powder for a rich, chocolatey flavor. This variation pairs perfectly with the sweet cream cheese icing, creating a harmonious blend of pumpkin and chocolate. For an extra touch, you can sprinkle chocolate chips throughout the batter or top the icing with mini chocolate chips, making every bite irresistible.

Spiced Pumpkin Bread with Nuts and Raisins

For a heartier version of iced pumpkin bread, fold in chopped nuts (like walnuts or pecans) and raisins into the batter. Not only do they add texture, but they also provide a delightful contrast to the sweetness of the bread and icing. The nuts bring a lovely crunch, while the raisins offer bursts of sweetness. This variation is perfect for those cozy fall mornings when you want a little something extra with your coffee or tea. Ready to experiment? Let's get baking!

Cooking Tips and Notes for Iced Pumpkin Bread

When preparing your iced pumpkin bread, start with fresh ingredients, especially the pumpkin puree. If you have time, consider making your own pureed pumpkin for a richer flavor.

Mixing tip: Be sure to blend the wet ingredients thoroughly before incorporating the dry ones to ensure a smooth batter.
Baking tip: Keep an eye on the baking time. Oven temperatures can vary, so your bread might be done slightly earlier than expected.
Icing tip: For the best results, allow the bread to cool completely before icing; otherwise, the cream cheese icing might melt.

For more tips on perfecting your baked goods, visit King Arthur Baking. Enjoy creating your delicious iced pumpkin bread!

Serving suggestions for Iced Pumpkin Bread

Ideal Pairings with Beverages

Iced pumpkin bread is delightful when paired with your favorite drinks. Consider teaming it with:

Hot Coffee or Espresso: The rich flavors of pumpkin spice complement the bitterness of coffee beautifully.
Chai Tea: Chai’s warm spices enhance the bread's pumpkin flavor, making a cozy pairing.
Apple Cider: For a fall-inspired treat, enjoy your slice with a glass of chilled apple cider.

Each sip enhances the moist, sweet essence of the iced pumpkin bread, creating the perfect atmosphere for your next gathering.

Presentation Tips for Gatherings

When serving iced pumpkin bread, presentation is key! For a festive touch:

Use a decorative cutting board or cake stand to elevate the bread's appeal.
Slice the bread into even pieces and arrange them on a platter, optionally garnishing with chopped nuts or cinnamon sprinkles.
If entertaining guests, consider serving individual slices wrapped in parchment paper, tied with twine for a rustic feel.

These thoughtful touches will make your iced pumpkin bread the star of the table while impressing your friends and family!

Time Breakdown for Iced Pumpkin Bread

When it comes to making the perfect iced pumpkin bread, time management is key. Here’s a quick breakdown to help you plan your baking session:

Preparation Time

You’ll need about 10 minutes to gather your ingredients and whip up the batter. This is a great time to get organized—you can even set your oven to preheat during this phase!

Baking Time

The bread takes approximately 1 hour and 10 minutes to 1 hour and 20 minutes to bake. Keep an eye on it, especially towards the end, and use a toothpick to check for that perfect doneness.

Total Time

In total, you’re looking at around 1 hour and 20 minutes from start to finish. That means you can have delicious, homemade iced pumpkin bread ready to enjoy in no time!

Feeling inspired? Ready to bake? Check out this detailed guide on how to bake moist bread for additional tips!

Nutritional Facts for Iced Pumpkin Bread

When you treat yourself to a slice of this iced pumpkin bread, it's helpful to know what you’re indulging in! Here’s a quick look at its nutritional profile:

Calories

Each slice packs approximately 280 calories, making it a delightful yet decadent choice for dessert lovers.

Protein

With about 3 grams of protein, this bread might not be your primary protein source, but it still contributes a bit to your daily intake!

Sodium

Containing 213 mg of sodium, it's wise to enjoy this sweet treat in moderation, especially if you're watching your daily sodium intake.

For a bit more on healthy baking habits, you can check out the American Heart Association! And remember, making informed choices can help you enjoy those sweet moments even more!

FAQ about Iced Pumpkin Bread

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin can add a lovely, authentic flavor to your iced pumpkin bread. Just make sure to roast your pumpkin until it's soft, then puree it until smooth. The key is to use the same amount as what's called for in the canned variety—about 15 ounces. If you're feeling adventurous, check out this guide on preparing fresh pumpkin for an easy step-by-step process.

How do I store leftover iced pumpkin bread?

To keep your iced pumpkin bread fresh and tasty, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigeration is your best bet. You can also freeze it for up to three months; just wrap it tightly in plastic wrap and then place it in a freezer bag. When you're ready to enjoy it, just let it thaw at room temperature!

What are some common mistakes to avoid?

Here are a few pitfalls to watch out for when making your iced pumpkin bread:

Overmixing the batter: This can lead to a dense texture. Mix just until combined.
Ignoring doneness: Every oven varies, so start checking your bread around the 60-minute mark with a toothpick.
Not letting it cool: Icing too soon can cause it to melt off. Allow your bread to cool completely for the best presentation.

Following these tips will keep your baking on point!

Conclusion on Iced Pumpkin Bread

In summary, iced pumpkin bread is a delightful addition to any dessert table, celebrating the flavors of fall with its moist texture and sweet cream cheese icing. Perfect for gatherings or a cozy evening at home, this treat is sure to impress. Give it a try, and savor every bite!