Name: Bibingka – Filipino Coconut Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 8 oz cream cheese; 2 cups granulated sugar; 3 eggs; 3.5 cups sweet rice flour ((1 lb.)); 1 tbsp baking powder; 0.5 cup butter (melted); 1 tbsp vanilla; 15 oz cream of coconut; 1 cup milk; 8 oz crushed pineapple; 0.25 cup brown sugar; 2 tbsp granulated sugar

Introduction to Bibingka Filipino Coconut Cake

If you’re on the lookout for a delightful dessert that captures the essence of Filipino culture, look no further than Bibingka Filipino Coconut Cake. This beloved treat is not only delicious but also easy to whip up after a long workday, making it the perfect choice for young professionals seeking a sweet indulgence.

Imagine coming home to the warm aroma of coconut and baked goodness. With just a 15-minute prep time followed by an hour in the oven, you can have a festive dessert that impresses friends and family alike. Bibingka is a fantastic alternative to heavy, frosted cakes, striking a balance between sweetness and a delightful texture that keeps it light.

Why should you consider Bibingka as your go-to dessert?

Versatility: You can enjoy it warm or at room temperature, making it perfect for gatherings or quiet nights in.
Shared Heritage: This cake carries the heart of Filipino festivities, often served during Christmas, bringing a piece of culture to your plate.
Easy Ingredients: Most of the components can be found in your pantry or a local grocery store, simplifying the baking experience.

Ready to dive into the world of Bibingka? Let’s get started with the recipe!

Ingredients for Bibingka Filipino Coconut Cake

Essential ingredients for the cake

To whip up a delightful Bibingka Filipino Coconut Cake, you'll need a mix of unique ingredients that create that unbeatable flavor combination. Here's what you'll need:

8 oz cream cheese: This adds richness to your cake.
2 cups granulated sugar: For that perfect balance of sweetness.
3 eggs: A key ingredient for moisture and structure.
3 ½ cups sweet rice flour: Essential for the characteristic texture.
1 tablespoon baking powder: To help the cake rise.
½ cup butter, melted: This lends a lovely buttery flavor.
1 tablespoon vanilla extract: For a hint of warm sweetness.
15 oz can cream of coconut: The star ingredient for that coconut kick!
1 cup milk: To enhance moisture.
8 oz can crushed pineapple: For added sweetness and tropical flair.

Optional toppings and variations

While the base of your Bibingka is spectacular on its own, consider dressing it up with some optional toppings:

¼ cup brown sugar: Adds a delightful caramelized topping.
2 tablespoon granulated sugar: For that extra sweetness.
Sliced bananas or mangoes: For a fruity twist.
Grated coconut: To elevate the coconut experience.
Nuts: Like cashews or almonds for crunch.

Feel free to mix and match your favorite toppings, or even explore variations by incorporating seasonal fruits. The possibilities are endless!

Preparing Bibingka Filipino Coconut Cake

Creating a memorable Bibingka Filipino Coconut Cake is not just about following steps; it’s about embracing a beloved tradition that brings the warmth of Filipino culture right into your kitchen. This wonderful cake is perfect for gatherings, celebrations, or just a cozy night at home. Let’s dive into the preparation process!

Gather your ingredients

Before anything else, you’ll want to make sure you have all your ingredients ready. Here’s what you’ll need:

8 oz cream cheese
2 cups granulated sugar
3 eggs
3 ½ cups sweet rice flour
1 tablespoon baking powder
½ cup melted butter
1 tablespoon vanilla extract
15 oz can cream of coconut
1 cup milk
8 oz can crushed pineapple

Topping:

¼ cup brown sugar
2 tablespoon granulated sugar

Having everything prepared beforehand not only keeps things organized but also makes baking more enjoyable.

Mix the cream cheese and sugar

In a large mixing bowl, start by blending the cream cheese and granulated sugar together. You’ll want to cream them until the mixture is fluffy and smooth. This stage is crucial because it helps to incorporate air into your cake batter, resulting in a light and fluffy Bibingka Filipino Coconut Cake. Consider using an electric mixer for this step if you have one—it's not only faster but ensures an even blend.

Combine wet ingredients and incorporate eggs

Next, add the eggs one at a time into the cream cheese and sugar mixture. Be sure to blend well after each addition; this helps to create a consistent batter. Now, it’s time to mix in the cream of coconut, milk, and vanilla extract. Once everything is blended together, you should have a rich, creamy mixture filled with tropical flavors.

Fold in dry ingredients carefully

In another bowl, whisk together the sweet rice flour and baking powder. Slowly fold this dry mixture into your wet ingredients. Be gentle during this step to keep the batter airy—no one likes a dense cake! The result should be a wonderfully smooth batter that combines all those lovely flavors.

Prepare the baking pan

While you’re folding in your ingredients, preheat your oven to 350°F. Take a 13x9-inch baking pan and grease it thoroughly, making sure to cover all corners and edges. This will prevent your Bibingka Filipino Coconut Cake from sticking and ensure easy removal once baked.

Bake to perfection

Pour your batter into the prepared pan, and sprinkle with brown sugar and granulated sugar for a sweet topping. Now, it’s time to let your cake bake in that preheated oven for about one hour. The aroma of coconut and sugar wafting through your home will be hard to resist! When it's golden on top and a toothpick comes out clean, it’s ready to cool.

Once cooled, cut into squares, serve, and enjoy a slice of the Philippines right at home!

With this easy-to-follow guide, you’ll be well on your way to mastering the art of making Bibingka, a delicious treat that’s sure to delight everyone!

Variations on Bibingka Filipino Coconut Cake

Exploring variations of your favorite Bibingka Filipino Coconut Cake can add an exciting twist to this classic dessert! Whether you're seeking to elevate the flavors or simply get creative in the kitchen, here are two delicious ideas.

Add some tropical twist with mango

For a refreshing spin, incorporate fresh mango into your bibingka! Simply dice ripe mango and fold it into the batter before baking. This will infuse your cake with a sweet, tropical flavor that complements the coconut beautifully. Plus, the vibrant color makes for an appealing presentation. Consider topping it with additional mango slices or a sprinkle of shredded coconut for that extra flair.

How to make a chocolate bibingka

If you're a chocolate lover, why not make a rich chocolate bibingka? Substitute a portion of the sweet rice flour with cocoa powder, and perhaps add some chocolate chips to the batter for an indulgent touch. This variation balances sweetness with a deep, luscious flavor. Pair it with a scoop of vanilla ice cream for a delightful dessert that will impress your friends!

Have fun experimenting with these variations, and watch as this beloved Filipino dessert transforms into something uniquely yours.

Cooking tips and notes for Bibingka

Tips for ensuring the perfect texture

Achieving the ideal Bibingka Filipino Coconut Cake texture is all about balancing wet and dry ingredients. Here’s how you can excel:

Use fresh ingredients: Ensure your eggs and cream of coconut are fresh for the best flavor.
Mix carefully: Overmixing can lead to a dense cake. Stir until just combined for a light, airy result.
Cooking temperature: Keep your oven at a steady 350°F to ensure even baking.

How to avoid common baking pitfalls

Baking can be tricky, but avoiding these common issues can yield a fantastic bibingka:

Pan choice: Use a greased metal or glass pan for even cooking.
Check for doneness: Insert a toothpick; it should come out clean when your cake is ready.
Cool before serving: Allow it to cool in the pan to maintain moisture and flavor.

For a deeper dive into the ingredients, check out this resource on sweet rice flour to understand why it matters. Your bibingka will thank you!

Serving suggestions for Bibingka Filipino Coconut Cake

Enjoy warm with a cup of tea

There's nothing quite like enjoying your Bibingka Filipino Coconut Cake warm from the oven. Pair a slice with a steaming cup of tea—think chamomile or jasmine—for a comforting afternoon treat. The soft, slightly chewy texture of the cake complements the delicate flavors of the tea beautifully. It’s perfect for unwinding after a long day or sharing with friends during a cozy gathering.

Best ways to present for gatherings

When it comes to serving Bibingka, presentation makes a difference! Cut the cake into small squares for easy sharing, and place them on a decorative platter. Consider adding fresh fruit like mango or a dollop of whipped cream for an extra touch. You can even use banana leaves to line the platter, enhancing the authentic Filipino experience. This visually stunning display will excite your guests while highlighting the cake’s unique flavors, making it the star of any dessert table.

Time details for Bibingka Filipino Coconut Cake

Preparation time

Getting ready to bake Bibingka Filipino Coconut Cake is a breeze with just 15 minutes of prep time. Gather all your ingredients, and you'll be well on your way to a delicious treat.

Cooking time

The baking process takes about 1 hour. This gives the cake time to develop its lovely texture and flavor, making it totally worth the wait!

Total time

In total, you’ll spend approximately 1 hour and 15 minutes on this delightful dessert. Set aside some time to cool before serving, and indulge in every sweet bite of your homemade bibingka!

If you're interested in learning more about Filipino desserts, check out this guide to traditional sweets for more inspiration!

Nutritional information for Bibingka Filipino Coconut Cake

Calories

A serving of Bibingka Filipino Coconut Cake provides approximately 280 calories. This makes it a delightful treat that fits well within a balanced diet, especially when shared among friends and family.

Protein

Each slice contains about 4 grams of protein, thanks to ingredients like cream cheese and eggs. This protein boost can help you feel satisfied and energized after enjoying this sweet delicacy.

Sugar content

With around 22 grams of sugar per serving, this cake draws on the natural sweetness of sugar and cream of coconut. While it's certainly a dessert to savor, being mindful of portion sizes is key to keeping your overall sugar intake in check.

If you’re interested in learning more about nutritional information, check out resources like NutritionData for in-depth analysis! Remember, indulging in the flavors of Bibingka Filipino Coconut Cake is all about balance and enjoyment.

FAQs about Bibingka Filipino Coconut Cake

Can I make bibingka ahead of time?

Absolutely! Bibingka Filipino Coconut Cake can be made a day in advance. After baking, let it cool completely and wrap it tightly with plastic wrap or aluminum foil. This will help keep it moist and flavorful. Just remember to warm it up slightly in the oven before serving to refresh its deliciousness!

What should I serve with bibingka?

Bibingka is often enjoyed on its own, but you can elevate the experience by serving it with:

Fresh mango or other tropical fruits
A drizzle of coconut cream
A side of warm, sweetened condensed milk for dipping
This adds extra layers of flavor and makes for a delightful treat!

Can I freeze bibingka?

Yes, you can freeze bibingka! Slice it into squares, and place them in an airtight container or freezer bag. It can last in the freezer for up to three months. When you're ready to enjoy it, simply thaw overnight in the fridge and warm it up to bring back that freshly-baked charm.

Feel free to explore more about Philippine cuisine and take in the unique flavors that bibingka has to offer!

Conclusion on Bibingka Filipino Coconut Cake

Making Bibingka Filipino Coconut Cake at home is a delightful experience worth trying. This easy, flavorful recipe captures the essence of Filipino festivities. Plus, you get to enjoy the satisfaction of sharing a homemade treat with loved ones. Embrace the joy of cooking and dive into deliciousness!

Why You Should Try Making This Dessert at Home

Creating Bibingka in your own kitchen is an invitation to explore a cherished part of Filipino culture. Here are a few compelling reasons to whip up this delicious dessert:

Cultural Connection: This cake is often enjoyed during the Christmas season in the Philippines. Bringing it into your home connects you with cherished traditions and celebrations.
Simple Ingredients: The recipe uses straightforward ingredients that are easy to find—many of which you might already have in your pantry! A quick trip to the grocery store is all you need.
Versatility: Bibingka can be personalized with toppings or served with ice cream for a delightful dessert experience. It’s a canvas for your creativity!
Gathering Space: Baking this cake is a fun activity to share with friends or family. Gather around the kitchen, share stories, and bond over this delightful dessert.

If you're looking for a recipe that stirs up nostalgia while being delicious and easy to make, Bibingka is the perfect choice. So, roll up your sleeves and dive into baking this wonderful Filipino classic! You won’t regret it.