Name: Cheese Shrimp Penne Pasta & Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 box Penne pasta (cook as directed); 1 pound peeled shrimp (tails removed); 3 cups chopped fresh spinach; 1 Tbsp. minced garlic; 2 Tbsp. butter; 1 cup heavy cream; 1 cup shredded mozzarella; 3 tsp. olive oil

Introduction to Cheese Shrimp Penne Pasta

As busy professionals, finding quick yet delicious meals can feel daunting. However, cheese shrimp penne pasta is here to save the day! This delectable dish combines succulent shrimp, creamy cheese, and hearty penne pasta, making it a perfect solution for weeknight dinners or meal prep.

Imagine coming home after a long day and whipping up a delightful meal in just 25 minutes. The simplicity of this recipe is music to the ears of anyone juggling work and personal commitments. With only a handful of ingredients—like fresh spinach, garlic, and heavy cream—this dish offers a burst of flavor without the stress of extensive meal planning.

What’s even better? You can customize it! Whether you're adding your favorite veggies or swapping in turkey bacon for an extra protein kick, this pasta adapts to your taste preferences effortlessly. Plus, it’s ideal for impressing dinner guests or enjoying solo while binge-watching your latest series.

For those looking for more time-saving tips or meals, check out resources like the American Culinary Federation or Food Network for inspiration. In the fast-paced world we live in, cheese shrimp penne pasta is a game-changer you won't want to miss!

Ingredients for Cheese Shrimp Penne Pasta

Essential ingredients you’ll need for a delicious meal

Creating a scrumptious cheese shrimp penne pasta dish is all about using fresh and flavorful ingredients. Here’s what you’ll need to whip up this delightful meal that’s sure to please everyone at the table.

Penne pasta: One box, cooked perfectly according to package directions, is the foundation of this dish. The tubular shape holds sauces wonderfully!
Peel-and-eat shrimp: A full pound of peeled shrimp, with tails removed, brings a sweet, oceanic flavor.
Fresh spinach: Three cups of chopped spinach add not just color, but a nutritious boost to your dish.
Minced garlic: One tablespoon gives the meal a delightful aroma and enhances the overall flavor.
Butter: Two tablespoons create a rich base for sautéing the spinach.
Heavy cream: One cup transforms the dish into a lush, creamy experience.
Shredded mozzarella: One cup melts into a gooey topping that makes the pasta irresistible.
Olive oil: Three teaspoons help sauté and infuse the spinach with flavor.

Gather these ingredients, and you're on your way to a comforting, flavorful journey into cheese shrimp penne pasta bliss! For more insights on shrimp, check out this fantastic resource.

Step-by-Step Preparation for Cheese Shrimp Penne Pasta

Cooking a delicious meal at home doesn’t have to be daunting, and with this Cheese Shrimp Penne Pasta recipe, you’ll find it to be both simple and satisfying. Let’s dive into the step-by-step preparation!

Cook the penne pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling away, add the penne pasta. Cook according to the package directions until it’s perfectly al dente—typically around 11-13 minutes. Remember to stir occasionally to prevent sticking! Once cooked, drain the pasta but reserve a cup of the pasta water; it can help adjust the sauce later if needed.

Sauté the spinach and garlic

In a large sauté pan, drizzle in about 3 teaspoons of olive oil over medium heat. Next, toss in the 3 cups of fresh spinach and 1 tablespoon of minced garlic. As the spinach wilts (which only takes a couple of minutes), the garlic will infuse its delightful aroma into the mix. The result? A delicious, fragrant base for your cheese shrimp penne pasta that’s brimming with nutrients.

Add shrimp to the pan

Once the spinach is tender, it’s time to add the 1 pound of peeled shrimp to the pan. Stir them around for about 3-4 minutes until they turn pink and opaque—this indicates they’re perfectly cooked. Don’t forget, shrimp cook quickly, so keep an eye on them! The flavors of the shrimp and garlic will come together beautifully at this stage.

Combine pasta and shrimp mixture

With your shrimp perfectly sautéed and spinach softened, it’s time to bring everything together. Add the drained penne pasta directly into the shrimp and spinach mix. Toss everything gently to combine, ensuring that every piece of pasta gets coated in those gorgeous flavors.

Make the creamy cheese sauce

In a small saucepan, heat 1 cup of heavy cream over medium heat, bringing it to a gentle boil. Once bubbling, add in 1 cup of shredded mozzarella cheese. Stir continuously until the cheese is completely melted and the sauce becomes velvety smooth. If the sauce looks too thick, remember that you can always mix in some of that reserved pasta water to achieve the perfect consistency.

Mix it all together and enjoy

Pour the luscious cheese sauce over the shrimp and pasta mixture, stirring everything together until well combined. Taste and adjust the seasoning as needed—you may want just a touch more salt or pepper. Serve up your cheese shrimp penne pasta immediately, perhaps with a sprinkle of fresh parsley or even some crushed red pepper if you like a bit of heat.

Now you’re ready to dig in and savor every bite of this delightful dish—enjoy your homemade masterpiece!

Variations on Cheese Shrimp Penne Pasta

Add colorful vegetables

Elevate your cheese shrimp penne pasta by tossing in vibrant veggies like bell peppers, cherry tomatoes, or zucchini. Not only do they add crunch and flavor, but they also boost nutrients. Try lightly sautéing the vegetables with garlic before adding them to the mix. Your dish will feel like a rainbow on a plate!

Substitute different cheeses

While mozzarella is delicious, experimenting with other cheeses can elevate your recipe! Consider creaminess from fontina or a sharp bite from Parmesan. You could even mix them for a cheesy explosion. Whichever you choose, make sure to adjust the amount according to your taste preferences.

Make it spicy with chili flakes

If you enjoy a kick, sprinkle chili flakes into your cheese shrimp penne pasta. Just a pinch can transform the dish into a flavorful adventure. Don’t be afraid to start small; you can always add more if you desire. Spice is nice, after all!

Explore these variations and tailor the dish to your taste—it’s all about finding your perfect flavor combination!

Cooking Tips and Notes for Cheese Shrimp Penne Pasta

Choosing the Right Shrimp

Selecting high-quality shrimp can significantly elevate your cheese shrimp penne pasta. Opt for wild-caught shrimp when possible for the best flavor and texture. If you're using frozen shrimp, ensure they're fully thawed before cooking to prevent a rubbery texture. Look for shrimp that are firm and slightly translucent; this indicates freshness. Check out resources like Seafood Watch for sustainable options in your area.

Tips for Making the Sauce Perfectly Creamy

For a perfectly creamy cheese sauce, heat the heavy cream slowly. This helps prevent curdling and ensures a silky consistency. Stir in your mozzarella gradually, allowing it to melt evenly. If you prefer a touch of tang, consider adding a splash of lemon juice to brighten the flavors. Lastly, remember to taste and season your sauce with salt and pepper for that perfect finishing touch!

These tips will help you achieve a delicious meal that will impress friends and family alike!

Serving Suggestions for Cheese Shrimp Penne Pasta

Pairing with a Fresh Salad

Elevate your cheese shrimp penne pasta experience by serving it alongside a vibrant fresh salad. A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette adds a refreshing crunch that perfectly complements the creamy pasta. You could even toss in some nuts or seeds for an extra layer of flavor. This not only balances the richness of the dish but adds a healthy touch to your meal!

Serving with Garlic Bread for an Extra Treat

Don't forget the garlic bread! It’s the ideal companion to your decadent pasta. The warm, buttery garlic bread will soak up all those delicious cheese and shrimp flavors while providing a satisfying crunch. Plus, it's great for dipping into that creamy sauce. Simply slice a baguette, spread some garlic butter, and pop it in the oven until golden. Trust me, your dining experience will thank you!

Time Breakdown for Cheese Shrimp Penne Pasta

Preparation Time

Prepare your ingredients and get everything lined up in about 10 minutes. This includes chopping the fresh spinach and measuring out your shrimp and other ingredients.

Cooking Time

Get ready for some delicious aromas! The cook time is just 15 minutes. In this quick timeframe, you’ll bring together those fantastic flavors.

Total Time

In just 25 minutes, you can have a mouthwatering dish of cheese shrimp penne pasta on the table, perfect for a weeknight dinner or a special occasion.

This dish is not only quick to prepare, but it’s also packed with protein from the shrimp and creamy goodness from the cheese, making it a wholesome meal. Enjoy, and don’t forget to pair it with a nice salad or garlic bread for the complete experience!

For more tips on quick meals, check out EatingWell's collection of fast recipes or consider exploring USDA's insights on nutritional ingredients.

Nutritional Facts for Cheese Shrimp Penne Pasta

Calories

A serving of cheese shrimp penne pasta contains approximately 541 calories, making it a satisfying and hearty choice for a meal. Perfect for those days when you need comfort food with a delicious twist!

Protein

Packed with 35 grams of protein, this dish is not only filling but also a great option for anyone looking to meet their daily protein needs. The shrimp adds a delightful seafood flavor while contributing essential nutrients.

Sodium

Although flavorful, keep in mind the sodium content is about 1301 mg per serving. It's always a good idea to adjust seasonings and sauces to fit your dietary preferences. Enjoy this tasty dish without going overboard on salt!

For more tips on maintaining a balanced diet while enjoying your favorite recipes, check out the American Heart Association’s recommendations.

FAQs about Cheese Shrimp Penne Pasta

Can I use frozen shrimp?
Absolutely! Frozen shrimp is a convenient option for this cheese shrimp penne pasta. Just be sure to thaw them thoroughly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick defrost. Cooking time may need slight adjustments, so keep an eye on them as they sauté.

How can I make this dish lighter?
To lighten up your cheese shrimp penne pasta, consider swapping heavy cream for half-and-half or a dairy-free alternative like almond milk. You can also reduce the amount of cheese or use a lower-fat cheese option. Adding more veggies, like zucchini or bell peppers, can enhance the flavor while keeping it nutritious.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. It's best to consume them within 3 days for optimal taste and quality. To reheat, simply warm in a pan over medium heat, adding a splash of vegetable stock or water to keep the pasta moist. For more tips on food storage, check out the USDA's guidelines on safe food handling.

Conclusion on Cheese Shrimp Penne Pasta

This cheese shrimp penne pasta is truly a delightful dish, perfect for a quick weeknight meal or impressing guests. Its creamy texture and fresh ingredients offer a comforting yet elegant experience. Trust me, after one bite, you'll be coming back for more. Happy cooking!