Introduction to Marry Me Chicken
The Story Behind Marry Me Chicken
Have you ever stumbled upon a dish so delicious that it makes you want to shout, "Marry me!"? Marry Me Chicken is one of those recipes. This delightful creation is said to have originated from an Italian tradition where food plays a pivotal role in romance. Legend has it that one bite of this creamy, sun-dried tomato-infused chicken can leave your loved one utterly enchanted—hence the name. As stories go, many couples have attributed a proposal to this enchanting dish, adding a dash of culinary whimsy to their lives.
Why This Dish is Perfect for Busy Young Professionals
In today's fast-paced world, busy young professionals often juggle hectic schedules, making quick yet satisfying meals essential. With just 30 minutes of total preparation and cooking time, Marry Me Chicken is an absolute lifesaver. Packed with flavor and visual appeal, it’s a crowd-pleaser that elevates your regular dinner routine. The recipe's simplicity ensures that even novice cooks can impress their partners or friends without spending hours in the kitchen. With minimal ingredients and a straightforward, one-pan cooking method, this dish is not just about the end result, but about enjoying the process, too. For more tips on quick meals, check out this article that highlights other time-saving recipes for busy lifestyles!
Ingredients for Marry Me Chicken
Essential ingredients you need
Creating the sumptuous Marry Me Chicken dish is a breeze with these essential ingredients:
- 650 g Chicken breast (skinless and boneless) – About 4 pieces, perfect for a cozy dinner.
- 50 g Plain flour – This will help create a delightful coating for the chicken.
- 1 tablespoon Olive oil – For sautéing and adding that rich flavor.
- 3 Garlic cloves – Peeled and crushed to bring that aromatic touch.
- 150 g Sun dried tomatoes – Their tanginess elevates the dish beautifully.
- 1 teaspoon Dried oregano – A classic herb that adds warmth.
- 2 teaspoon Paprika – For a subtle smoky flavor.
- 150 ml Double cream – The key to the creamy sauce that makes this dish irresistibly rich.
- 200 ml Chicken stock – To keep things moist and flavorful.
- 50 g Parmesan cheese – Grated for an extra touch of decadence.
- 15 g Fresh basil leaves – A fresh finish to this delightful meal.
- ½ Lemon – Just the juice to brighten up the flavors.
- Sea salt and freshly ground black pepper – To taste, of course!
Optional ingredients for added flavor
Want to take your Marry Me Chicken to the next level? Consider adding these optional ingredients:
- Red pepper flakes – For a little kick!
- Spinach – Adding greens never hurts and tastes great.
- Chicken ham or Turkey bacon – For that additional smoky flavor, these proteins would be an excellent alternative to enrich the dish.
The beauty of this recipe is that you can get creative with what you already have on hand. If you have a favorite herb or seasoning, feel free to spice it up! Enjoy the cooking experience, and don’t forget to taste as you go!
Preparing Marry Me Chicken
Creating a dish that's as delicious as Marry Me Chicken doesn't have to be daunting. With just a few simple steps, you'll be ready to impress your loved ones or treat yourself to a delightful dinner. Let’s dive into this comforting and flavorful recipe that’s sure to steal hearts!
Step 1: Gather your ingredients
Before you kick off your culinary masterpiece, you'll want to have everything handy. Here’s what you need:
- 650 g of chicken breast (skinless and boneless)
- 50 g plain flour
- 1 tablespoon olive oil
- 3 garlic cloves, peeled and crushed
- 150 g sun-dried tomatoes, drained
- 1 teaspoon dried oregano
- 2 teaspoon paprika
- 150 ml double cream
- 200 ml chicken stock
- 50 g grated Parmesan cheese
- 15 g fresh basil leaves
- Juice of ½ lemon
- Sea salt and freshly ground black pepper
You can find most of these ingredients at your local grocery store or even online if you're looking for convenience.
Step 2: Prepare the chicken
Start by coating the chicken breasts in flour. This simple step helps create a beautiful crust when you cook the chicken. In a large, deep frying pan, heat the olive oil over medium heat. Once hot, add the chicken breasts and let them cook for about 5 minutes on each side until golden brown. This should give you that mouthwatering color and a delicious texture.
Step 3: Sauté garlic and sun-dried tomatoes
Once your chicken is perfectly seared, remove it to a plate and reduce the heat to low. In the same pan, add the crushed garlic, sun-dried tomatoes, dried oregano, and paprika. Give it a gentle stir and let the mixture sauté for 3-5 minutes until the garlic releases its fragrant aroma. This step is pivotal as it infuses the base of your sauce with rich flavors.
Step 4: Make the creamy sauce
Now it’s time for the creamy goodness! Pour in the double cream and chicken stock, followed by the grated Parmesan cheese. Stir everything well and season with salt and pepper to taste. This creamy sauce is where the magic happens, combining all those previous flavors into a luscious blend.
Step 5: Combine everything and simmer
Return the seared chicken breasts to the pan, nestling them in the sauce. Cover the pan with a lid and let it simmer for about 10 minutes. This allows the chicken to cook through and soak up all that delicious sauce. Remember, cooking times will vary depending on the thickness of your chicken!
Step 6: Finish with basil and lemon juice
The final touch! Once the chicken is cooked through, remove the pan from the heat. Sprinkle fresh basil leaves on top and squeeze in the juice of half a lemon. The lemon adds a refreshing zing that perfectly balances the creaminess.
And there you have it! Your Marry Me Chicken is ready to serve. Enjoy this dish with pasta, rice, or a simple green salad. For a delightful pairing, check out this guide on best sides to enjoy with chicken. Happy cooking!
Variations on Marry Me Chicken
Marry Me Chicken with a twist: Add spinach
Looking to elevate your Marry Me Chicken experience? Incorporating fresh spinach is a fantastic option! Not only does it add a vibrant green color, but it also pumps up the nutritional value. Simply toss in a couple of handfuls of baby spinach during the last few minutes of cooking. The spinach wilts beautifully in the creamy sauce, creating a delightful blend of flavors and textures. You’ll love how it enhances the overall dish.
Try it with turkey bacon for a unique flavor
For a fun spin on this classic recipe, consider using turkey bacon in place of regular bacon. This substitution introduces a smoky flavor while keeping it lighter. Sauté the turkey bacon until crispy, then add it to your Marry Me Chicken sauce. It adds a satisfying crunch and a surprising depth of flavor that your dinner guests will rave about. Give it a whirl—your taste buds will thank you!
For more ideas on how to customize this dish, check out Delish and Food Network for inspiration.
Cooking notes for Marry Me Chicken
Tips for Perfect Chicken Cooking
To achieve the most succulent Marry Me Chicken, consider flattening your chicken breasts to ensure even cooking. A uniform thickness will help them cook through at the same rate, preventing any dryness. Also, if you have a meat thermometer, aim for an internal temperature of 165°F (74°C)—it’s a reliable way to confirm they're perfectly done without guessing.
How to Avoid Curdling in the Sauce
When incorporating lemon juice into your creamy sauce, be mindful of the temperature. Adding it to a hot pan can sometimes cause curdling. To avoid this, allow the sauce to cool slightly before stirring in the lemon juice. If you do encounter curdling, simply whisk the sauce vigorously to re-emulsify it. For more tips on cooking with cream, check out this helpful guide.
These small adjustments can make a significant difference in your dish, elevating your Marry Me Chicken to a whole new level!
Serving suggestions for Marry Me Chicken
Ideal side dishes to pair with Marry Me Chicken
When serving Marry Me Chicken, consider light and complementary side dishes that elevate the dish's creamy flavors. Here are a few fantastic options:
- Garlic Mashed Potatoes: Smooth and rich, they soak up the luscious sauce beautifully.
- Steamed Asparagus: A crisp, healthy choice that adds color and freshness.
- Garlic Bread: Perfect for mopping up every drop of that fantastic sauce.
- Mediterranean Quinoa Salad: Light, fresh, and packed with flavor—this pairs well with the savory chicken.
Great serving ideas for a dinner party
If you’re hosting a dinner party, Marry Me Chicken can truly shine as the centerpiece. Serve it alongside a light starter, like a Caprese salad, to whet your guests' appetites. For dessert, consider something classic and comforting, such as tiramisu. Decorative dishware, proper plating, and fresh herbs sprinkled on top can make the meal feel extra special. Remember, dim lighting and soft background music can set the mood just right for an unforgettable evening! Want more entertaining tips? Check out this guide to impress your guests!
Time Breakdown for Marry Me Chicken
Preparation Time
Getting ready for this delightful Marry Me Chicken takes just 5 minutes. That’s right! In no time, you’ll have everything prepped and primed for cooking.
Cooking Time
Once you start cooking, you can expect about 25 minutes of deliciousness. This includes the time for searing the chicken and allowing it to soak in all those wonderful flavors.
Total Time
In just 30 minutes, you can transform simple ingredients into a show-stopping main course. Perfect for those busy weeknights or an impromptu dinner party!
Feeling inspired to dive into this recipe? Check out more tips on meal prep to make your cooking experience even smoother!
Nutritional facts for Marry Me Chicken
Calories per serving
Each serving of Marry Me Chicken packs roughly 566 calories. This makes it a filling yet manageable meal option for a cozy dinner or a special occasion.
Key nutritional information
When indulging in this delicious dish, here's what you can expect in terms of nutrition:
- Protein: 48g – A hearty amount, perfect for muscle repair and growth.
- Fat: 27g – Includes essential fats for overall health.
- Carbohydrates: 37g – A balanced source of energy.
- Fiber: 6g – Aiding digestion and promoting fullness.
This delightful recipe combines flavorful ingredients like sun-dried tomatoes and creamy goodness, ensuring you enjoy both taste and nutrition. Plus, check out the USDA Nutrient Database for more insights on common ingredients in your kitchen!
FAQs about Marry Me Chicken
Can I make Marry Me Chicken ahead of time?
Absolutely! You can prep the Marry Me Chicken in advance by cooking the chicken and preparing the creamy sauce. Let it cool, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, gently reheat in a pan over low heat, adding a splash of chicken stock if it’s too thick.
What if I have leftovers?
If you find yourself with leftover Marry Me Chicken, you’re in for a treat! Store it in the fridge in an airtight container for up to 3 days. When reheating, do so gently on the stove to preserve that delicious creaminess. It also makes a perfect topping for pasta or a flavorful filling for wraps!
Can I substitute the chicken breast?
Certainly! While chicken breast is the star of this dish, you can substitute it with chicken thighs for a richer flavor. You could even try turkey or a plant-based option like tofu for a scrumptious vegetarian version. Just be mindful of cooking times, as they may vary depending on the protein you choose.
For more tips and variations, check out the Tasting Table for creative ideas!
Conclusion on Marry Me Chicken
In conclusion, Marry Me Chicken is not just a recipe; it's a culinary love story waiting to happen. Its creamy, savory goodness will impress anyone at your dinner table, making it the perfect dish for special occasions or a cozy dinner at home. Try it tonight and see the magic unfold!
Marry Me Chicken {BEST Ever Recipe!}
Equipment
- large deep frying pan
Ingredients
Chicken and Sauce
- 650 g Chicken breast (skinless and boneless) About x4
- 50 g Plain flour
- 1 tablespoon Olive oil
- 3 cloves Garlic Peeled and crushed
- 150 g Sun dried tomatoes Drained
- 1 teaspoon Dried oregano
- 2 teaspoon Paprika
- 150 ml Double cream
- 200 ml Chicken stock
- 50 g Parmesan cheese Grated
- 15 g Fresh basil leaves
- 0.5 Lemon Juice Just the juice
- Sea salt and freshly ground black pepper
Instructions
Cooking Instructions
- Coat the chicken breasts in the flour.
- In a large, deep frying pan, heat the oil over medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
- Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
- Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir.
- Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
- Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.
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