Name: One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 tablespoons butter; 1 small yellow onion, diced; 1 cup sliced carrots; 1 cup sliced celery; 6 cloves garlic, minced; 1 tablespoon Italian seasoning; 2 teaspoons dried sage leaves; 1 teaspoon fresh thyme leaves (optional); 3 tablespoons flour (plus more for tossing the biscuits); 4 cups chicken broth; 2 cups shredded rotisserie chicken; 2 cups heavy cream; 1 cup frozen peas; 2 leaves bay leaves; 16.3 oz. refrigerated biscuit dough; Kosher salt; fresh cracked pepper; fresh chopped parsley

Introduction to One Pot Chicken Dumpling Soup

There’s something undeniably comforting about a warm bowl of One Pot Chicken Dumpling Soup. Whether it’s a rainy day or simply a chilly evening, this dish wraps you in cozy flavors and heartwarming aromas. What makes this recipe especially appealing is its ease—using rotisserie chicken and refrigerated biscuit dough means this delightful meal comes together in just 40 minutes!

Why is One Pot Chicken Dumpling Soup a favorite?

This dish is a perfect blend of rich, creamy broth and fluffy dumplings, making it an all-in-one solution for a satisfying dinner. Packed with nutritious veggies like carrots and celery, you not only indulge your taste buds but also nourish your body.

The beauty of this recipe lies in its versatility, allowing you to customize ingredients based on what you have on hand. Want to swap in some of your favorite herbs or add an extra handful of greens? Go for it!

With its delicious flavors and quick prep time, it’s no wonder that One Pot Chicken Dumpling Soup has become a staple for families and young professionals alike. Why not grab your pot and create your culinary masterpiece? Trust me, you won’t regret it!

Ingredients for One Pot Chicken Dumpling Soup

Essential Ingredients for the Soup

To kick off your One Pot Chicken Dumpling Soup, you'll need a selection of essential ingredients that blend perfectly to create that comforting bowl of goodness. Here’s what you’ll gather:

Butter: 4 tablespoons for rich flavor.
Chicken Broth: 4 cups, the heart of every savory soup.
Rotisserie Chicken: 2 cups shredded, a time-saver that's packed with flavor.
Heavy Cream: 2 cups for that creamy texture you crave.
Veggies: 1 cup each of sliced carrots and celery, plus 1 small diced onion.
Garlic: 6 cloves, minced for aromatic depth.
Dried Herbs: Italian seasoning, dried sage, and fresh thyme, if using.

Optional Ingredients to Customize Your Flavor

Want to take your One Pot Chicken Dumpling Soup to the next level? Consider adding these optional ingredients to enhance the flavor:

Frozen Peas: 1 cup for a pop of color and sweetness.
Bay Leaves: 2 for a subtle depth of flavor.
Fresh Parsley: A sprinkle, chopped for garnish.
Additional Spices: Feel free to experiment with paprika or cayenne for a touch of heat.

With these ingredients, you’re well on your way to a hearty and satisfying soup perfect for any weeknight dinner or cozy gathering!

Step-by-step Preparation for One Pot Chicken Dumpling Soup

Creating a delicious One Pot Chicken Dumpling Soup is easier than you might think! Let’s break down the steps to ensure each part comes together beautifully. Whether you're making this for a cozy weeknight dinner or a weekend gathering, this recipe will impress!

Gather Your Ingredients

Before we dive into cooking, it’s vital to have everything ready. Chop and measure out your ingredients to streamline the process. You will need:

4 tablespoons of butter
1 small yellow onion, diced
1 cup sliced carrots
1 cup sliced celery
6 cloves garlic, minced
1 tablespoon Italian seasoning
2 teaspoons dried sage
Optional: 1 teaspoon fresh thyme leaves
3 tablespoons flour (plus more for the biscuits)
4 cups chicken broth
2 cups shredded rotisserie chicken
2 cups heavy cream
1 cup frozen peas
2 bay leaves
16.3 oz. refrigerated biscuit dough

Having everything prepped saves time and keeps your kitchen tidy!

Sauté the Vegetables

In a large pot, melt your butter over medium-high heat. Toss in the diced onion, sliced carrots, and celery, adding a couple of large pinches of salt and pepper. Sauté these vibrant veggies for about 8 minutes, stirring frequently. This step builds the flavor base for your One Pot Chicken Dumpling Soup.

Mix the Seasonings and Flour

Once your vegetables are tender, it’s time to add flavor. Reduce the heat to medium and stir in minced garlic, Italian seasoning, dried sage, thyme (if using), and seasoning with more salt and pepper. Now sprinkle in the 3 tablespoons of flour, ensuring it's well combined and cooked for about a minute. This will help thicken your soup!

Add the Broth and Cream

Next, pour in enough chicken broth to deglaze the pot. This means scraping up all those delightful browned bits at the bottom—flavor is key! Once that’s done, stir in the remaining broth along with shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Gently combine everything until it's well mixed.

Prepare the Biscuit Dumplings

While your soup simmers away, it’s time to prepare the biscuit dough. Using sharp kitchen shears, cut each biscuit into six pieces. Lightly toss these in flour to prevent them from sticking together during cooking. This is a small but crucial step for fluffy, non-soggy dumplings!

Simmer and Serve

Bring your pot to a simmer over medium-high heat. Carefully float the floured biscuit pieces on top of the soup—don’t stir them in! Cover the pot and reduce the heat to low. Let the dumplings steam for about 15 minutes without uncovering, so they cook evenly. You’ll know they’re done when a toothpick inserted comes out clean.

Taste and adjust seasoning with salt and pepper before serving. Garnish your delicious One Pot Chicken Dumpling Soup with fresh chopped parsley, and enjoy a warm, comforting bowl!

With these simple steps, you’ll create a soup that warms the heart and fills the belly. Happy cooking!

Variations on One Pot Chicken Dumpling Soup

Creamy Mushroom Version

For a hearty twist, try adding sliced mushrooms to your One Pot Chicken Dumpling Soup. They lend an earthy flavor that complements the creamy broth beautifully. Just sauté them with the veggies, letting their juices infuse the soup. A sprinkle of Parmesan cheese at the end elevates the dish even more.

Spicy Chicken Dumpling Soup

Craving some heat? Spice up this classic recipe by incorporating diced jalapeños or a splash of hot sauce. For an extra kick, consider adding a teaspoon of cayenne pepper. This Spicy Chicken Dumpling Soup variation creates a vibrant contrast against the creamy base, enticing those who enjoy a little zest.

Feel free to mix and match these variations to create your perfect bowl of comfort!

Cooking Tips and Notes for One Pot Chicken Dumpling Soup

How to Enhance Flavors

To take your One Pot Chicken Dumpling Soup to the next level, don't forget to season generously at each step. A pinch of salt with the veggies, a sprinkle during cooking, and a final adjustment before serving can totally transform your dish. Consider adding a splash of lemon juice or a teaspoon of soy sauce for an unexpected flavor boost. Fresh herbs like parsley or chives as a garnish also add brightness.

Best Practices for Dumpling Texture

For the perfect dumpling texture, it’s crucial to flour your biscuit dough pieces before adding them to the soup. This prevents them from sticking together. When cooking, avoid lifting the lid—steam is your friend! If you let them simmer undisturbed for the full time, you’ll end up with fluffy, delicious dumplings. Trust the process, and your One Pot Chicken Dumpling Soup will be a hit!

Serving Suggestions for One Pot Chicken Dumpling Soup

Pairing Sides and Garnishing Ideas

When enjoying your flavorful One Pot Chicken Dumpling Soup, consider companion sides that enhance the experience. A simple green salad drizzled with a tangy vinaigrette can provide a refreshing contrast to the creamy broth. Alternatively, crusty bread or garlic breadsticks are fantastic for dunking in the soup, soaking up every bite.

As for garnishes, fresh chopped parsley adds a burst of color and freshness that's visually appealing. A sprinkle of cracked black pepper elevates the flavor profile, while a squeeze of lemon juice adds brightness—just like those top chefs recommend! For a cozy touch, serving the soup in individual ceramic bowls makes it feel extra special.

For more delicious salad ideas, don’t miss this great resource on healthy side dishes.

Time Breakdown for One Pot Chicken Dumpling Soup

Preparation Time

Getting started on your delicious One Pot Chicken Dumpling Soup takes just 10 minutes. You'll chop veggies, shred rotisserie chicken, and prepare your biscuit dough with ease.

Cooking Time

Once all your ingredients are ready to go, the cooking itself will take about 30 minutes. A quick simmer brings together all those comforting flavors!

Total Time

From prep to bowl, you're looking at a total of 40 minutes. Perfect for a cozy weeknight dinner or a hearty weekend meal with friends!

If you're eager to dive into this comforting recipe, check out more about chicken broth options here. For tips on choosing the freshest veggies, visit this guide.

Nutritional Facts for One Pot Chicken Dumpling Soup

Calories per Serving

Each serving of One Pot Chicken Dumpling Soup contains approximately 371 calories, making it a wholesome yet satisfying meal choice.

Protein Content

Packed with flavor and nutrition, this soup offers about 13.2 grams of protein per serving, thanks to the shredded rotisserie chicken. It’s a great way to fuel your body while enjoying a cozy bowl of comfort food.

Sodium Information

Be mindful of sodium levels, as each serving contains around 1,020.7 mg. While it enhances flavor, consider adjusting salt to fit your dietary needs. To minimize sodium, opt for low-sodium chicken broth and enjoy this comforting dish without compromising your health.

For more details on sodium recommendations, you can check out resources from the American Heart Association.

FAQs about One Pot Chicken Dumpling Soup

Can I use leftover chicken for the soup?

Absolutely! Using leftover chicken is a fantastic way to save time and reduce food waste. Simply shred your leftover chicken (be it from a roast or store-bought rotisserie) and throw it directly into the pot. Just ensure it's fully cooked before adding it to your One Pot Chicken Dumpling Soup for a delicious and hearty meal.

What can I substitute for heavy cream?

If you're looking for a lighter alternative to heavy cream in your chicken dumpling soup, consider using half-and-half or whole milk mixed with a tablespoon of flour to mimic the cream's thickness. For a dairy-free option, coconut milk works beautifully, adding a subtle sweetness. Just adjust your seasoning as needed!

How do I store leftovers properly?

To keep your soup fresh, let it cool to room temperature, then transfer it to an airtight container. Stored in the refrigerator, your One Pot Chicken Dumpling Soup should last about 3-4 days. The dumplings can absorb some broth, so you might want to add a splash of chicken broth or water when reheating to maintain that creamy consistency.

Conclusion on One Pot Chicken Dumpling Soup

In just 40 minutes, you can whip up a delightful bowl of One Pot Chicken Dumpling Soup that delivers comfort and flavor in every spoonful. Perfect for busy weeknights or cozy gatherings, this dish is made special with easy-to-find ingredients. So grab your apron and enjoy this hearty meal today!