Name: Peanut Butter Pecan Pie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 3 large eggs (slightly beaten); 1 cup Karo® Light OR Dark Corn Syrup; 1 cup sugar; 2 tablespoons butter OR margarine (melted); 1/2 cup creamy OR chunky peanut butter; 1 teaspoon pure vanilla extract; 1 cup pecans; 1 9-inch unbaked OR frozen deep-dish pie crust

Introduction to Peanut Butter Pecan Pie

When it comes to dessert, few combinations can rival the rich, nutty flavor of peanut butter pecan pie. This delightful spin on the classic pecan pie offers an irresistible balance of creamy peanut butter and crunchy pecans, making it a unique treat that satisfies every sweet tooth.

Why Choose Peanut Butter Pecan Pie?

Why stick to the same old dessert when you can elevate your pie game? Peanut butter adds a layer of creaminess that makes this pie extraordinary. According to a 2018 survey by Statista, pecan pie is one of the top-loved pies in the United States, but by incorporating peanut butter into the mix, you're giving a beloved favorite a fresh twist!

Imagine serving this decadent pie at your next gathering. It’s not just a dessert; it's a conversation starter! Plus, the combination of healthy fats from peanuts and the vitamins found in pecans can make your sweet treat feel a little more justifiable.

So, whether you’re looking to impress guests or simply treat yourself, peanut butter pecan pie is the perfect addition to your dessert repertoire. Ready to dive into the recipe? Let's get started!

Ingredients for Peanut Butter Pecan Pie

Creating a peanut butter pecan pie is a delightful experience that begins with gathering the right ingredients. Here’s what you’ll need to whip up this creamy, nutty masterpiece:

3 eggs: Slightly beaten to provide a rich and smooth filling.
1 cup Karo® Light or Dark Corn Syrup: Adds sweetness and a gooey texture that’s essential for any pecan pie.
1 cup sugar: For that extra touch of sweetness that balances the savory elements.
2 tablespoons butter or margarine: Melted to enhance the richness of the pie.
½ cup creamy or chunky peanut butter: This is the star of the show—it adds a delicious peanut flavor and creaminess.
1 teaspoon pure vanilla extract: A touch of vanilla elevates the flavor profile beautifully.
1 cup pecans: Chopped or halved, these provide a satisfying crunch to contrast the smooth filling.
1 (9-inch) unbaked or frozen deep-dish pie crust: The perfect vessel to hold all your delicious ingredients.

For a deeper dive into pie crust options, check out this guide to pie crusts. Ready to get started? Let’s turn these ingredients into a stunning dessert!

Step-by-step Preparation of Peanut Butter Pecan Pie

Creating the perfect peanut butter pecan pie is not only about following the recipe; it’s about enjoying the process! Let’s get started on this delicious venture.

Gather your ingredients

Before diving into the baking adventure, gather all of your ingredients. A well-prepared kitchen makes the cooking experience smoother and more enjoyable. Here’s what you’ll need:

3 eggs (slightly beaten)
1 cup Karo® Light or Dark Corn Syrup
1 cup sugar
2 tablespoons butter or margarine (melted)
½ cup creamy or chunky peanut butter
1 teaspoon pure vanilla extract
1 cup pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

You might want to take a moment to set your eggs out ahead of time, as they mix better at room temperature. Think about where you want to set up your pie station—having your tools handy is half the battle!

Preheat the oven

Preheating your oven is essential for achieving that perfect crust and filling. Set your oven to 350°F (175°C) now, so it's ready when you are. This small step ensures even baking and great results. While the oven heats up, take a minute to appreciate the delicious aroma that will soon fill your kitchen!

Prepare the filling

In a medium-sized bowl, beat the slightly beaten eggs with a fork. Then, follow these steps to prepare your peanut butter pecan pie filling:

Add the corn syrup, sugar, melted butter, peanut butter, and pure vanilla extract.
Whisk together until everything is well blended and smooth.

This is where the magic begins! The creamy combination of peanut butter and corn syrup creates a luscious filling that you won't be able to resist.

Add the pecans

Now it’s time to incorporate those crunchy pecans into your filling. Fold in 1 cup of chopped pecans gently. We want them to be evenly distributed throughout the filling, giving each bite of your pie that delightful nutty crunch.

Remember, pecans are not only delicious but also packed with nutrients, making this pie a little bit guilt-free!

Pour into the crust

Take your unbaked or frozen pie crust and pour the prepared filling right in. Make sure to spread it evenly for consistent baking. If you’re using a frozen crust, be sure it's thawed—nothing like a cold crust to mess up your perfect pie!

Bake the pie

Place your pie in the preheated oven and bake for 50 to 55 minutes. You’re looking for a knife to come out clean from the center (insert it about halfway between the edge and the center). It should still be a bit wobbly when you take it out since it will continue to set while cooling on the wire rack.

Wait for it to cool, and then indulge in the rich taste of your own homemade peanut butter pecan pie! It’s time to treat yourself—and maybe even share a slice or two with friends. Happy baking!

Variations of Peanut Butter Pecan Pie

Chocolate Peanut Butter Pecan Pie

If you love the classic flavors of peanut butter pecan pie but crave a little extra richness, why not fold in some chocolate? Simply add 1 cup of semi-sweet chocolate chips to your filling before baking. The chocolate melts into the creamy peanut butter, creating a decadent layer that takes this pie to new heights. It's the perfect dessert for chocoholics and will definitely impress your friends during gatherings!

Gluten-Free Peanut Butter Pecan Pie

For those with gluten sensitivities, don’t let that stop you from enjoying a slice of this delicious peanut butter pecan pie. Swap out the regular pie crust for a gluten-free alternative. Many grocery stores offer pre-made gluten-free crusts, or you can make your own using almond flour or crushed gluten-free cookies mixed with butter. This way, you can savor every bite without worrying about gluten, making it inclusive for all your guests.

For more variations and tips, check out this fantastic resource for baking inspiration!

Cooking Tips and Notes for Peanut Butter Pecan Pie

Creating a delicious peanut butter pecan pie is all about harmony between flavors and textures. Here are some tips to ensure yours turns out perfectly every time:

Use a Quality Pie Crust: Whether homemade or store-bought, a flaky crust adds that essential dimension. If using frozen, let it thaw in the fridge overnight for best results.
Mix Your Peanut Butter: If you prefer a more robust flavor, chunky peanut butter adds delightful little bursts of taste. Creamy provides a smoother texture, so choose according to your preference!
Monitor Baking Time: Keep an eye on your pie during the last 10 minutes. An overbaked pie can lead to a dry filling. Use a knife to check for doneness.

For more tips on baking pies, you can check resources like King Arthur Baking or BBC Good Food for expert guidance. Enjoy your pie-making journey!

Serving Suggestions for Peanut Butter Pecan Pie

When it comes to enjoying your peanut butter pecan pie, presentation and pairing are everything. To elevate this delightful dessert, consider serving it alongside:

Freshly Whipped Cream: A dollop of homemade whipped cream adds a light and airy texture that perfectly contrasts the creaminess of the pie.
Vanilla Ice Cream: For the ultimate indulgence, serve a slice warm with a scoop of vanilla ice cream—it's a timeless combination that never disappoints.
Coffee or Tea: A steaming cup of coffee or herbal tea not only complements the rich flavors but also enhances the cozy dessert experience.
Berries or Fruit: Fresh berries like raspberries or strawberries can cut through the richness and add a refreshing note.

With these suggestions, your peanut butter pecan pie will shine as the star of your gathering! Want to explore more dessert pairing ideas? Check out this guide from Food Network for inspiration!

Time Breakdown for Peanut Butter Pecan Pie

Preparation Time

Getting everything ready for your peanut butter pecan pie is a breeze! Expect to spend about 15 minutes gathering your ingredients and mixing them together. It’s a fun opportunity to enjoy some music or catch up with a friend while you prep!

Baking Time

Once your pie is assembled, it’s time to let the oven do its magic. Bake your peanut butter pecan pie for 50 to 55 minutes at 350°F. You’ll want to keep an eye on it and wait until a knife inserted right in the center comes out clean—this means it's perfectly set!

Total Time

Combine the preparation and baking times, and you're looking at a total of about 65 to 70 minutes before you can dig into this scrumptious dessert. It might seem like a little waiting game, but trust me, the rich, creamy flavor is well worth it! When you're ready to elevate your dessert table, make sure to bookmark this recipe here for reference later.

Happy baking!

Nutritional Facts for Peanut Butter Pecan Pie

When treating yourself to a slice of peanut butter pecan pie, it’s helpful to know what you're indulging in. Here’s a quick overview of its nutritional benefits:

Calories

Each slice of this delicious pie contains about 380 calories, making it a rich dessert that can satisfy your sweet cravings.

Protein

A serving packs around 7 grams of protein, thanks to the peanut butter and pecans. This can help keep you feeling full longer, which is always a plus!

Sugars

With about 30 grams of sugar per slice, it's clear this pie is a treat. Consider sharing with a friend to balance out those sweet notes!

Curious about more dessert options? Check out Nutrition.gov for tips on incorporating sweet treats into a balanced diet! And if you're interested in learning about the benefits of pecans and peanut butter, head over to The Nutrition Source for expert insights.

FAQs about Peanut Butter Pecan Pie

Can I use natural peanut butter?

Absolutely! Using natural peanut butter in your peanut butter pecan pie can enhance its flavor. Just keep in mind that natural varieties may be oilier or looser than conventional peanut butter, so give it a good stir before measuring. For an even richer taste, consider choosing a creamy version, which will melt smoothly into the pie filling.

How do I store leftover pie?

To extend the life of your peanut butter pecan pie, store it in the refrigerator, covered with plastic wrap or in an airtight container. It should keep well for about 3–4 days. Enjoy it chilled or let it sit at room temperature for a little while before indulging!

Can I make this pie in advance?

Yes, you can! You can prepare your peanut butter pecan pie a day ahead of time, allowing the flavors to meld beautifully. Just be sure to store it properly in the fridge and serve it within 3–4 days for the best taste. You might even find that it tastes even better the next day! For more storage tips, check out this guide on How to Properly Store Pie.

Conclusion on Peanut Butter Pecan Pie

In summary, this peanut butter pecan pie is a delightful twist on a classic favorite! Its creamy texture, combined with the crunch of pecans, makes it an unforgettable dessert for any occasion. Perfect for gatherings, this pie will surely impress everyone around the table. So, grab your ingredients and start baking! For more pie inspiration, check out these popular pie recipes to diversify your dessert repertoire!