Name: Salted Caramel Banana Cake
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: 198 g unsalted butter ((¾ c. + 2 tbsp.)); 220 g banana mashed ((~2 large bananas)); 90 g brown butter ((¼ c. + 2 tbsp. + 1 tsp.)); 125 g light brown sugar ((½ c. + 2 tbsp.)); 1 egg (room temperature); 1 tsp vanilla; 90 g sour cream ((¼ c. + 2 tbsp.) room temperature); 150 g all purpose flour ((1 ¼ c.)); 1.5 tsp baking powder; 0.5 tsp salt; 0.75 tsp ground cinnamon; 56 g crushed pecans (optional (½ c.)); 150 g cream cheese (room temperature (⅔ c.)); 65 g brown butter ((4 ½ tbsp.)); 150 g powdered sugar ((1 ¼ c.)); 45 g salted caramel sauce ((3 tbsp.))

Introduction to Salted Caramel Banana Cake

If you’re on the hunt for a dessert that balances sweetness and a hint of saltiness, look no further than this delightful salted caramel banana cake. The rich, warm flavor of bananas paired with the decadent taste of salted caramel creates a harmonious blend that’s simply irresistible.

Why Salted Caramel and Bananas Make the Perfect Pair

Bananas bring a natural sweetness and moisture to the cake, resulting in a super moist texture that makes each bite a treat. With their unique flavor profile, bananas can elevate almost any dessert. According to studies from The Banana Museum, bananas have been a food staple for thousands of years and are known for their versatility in baking.

On the other hand, salted caramel adds an exciting contrast. The first hint of sweet caramel mingling with the subtle saltiness enhances the cake’s flavor, making it perfectly balanced. This dynamic duo of flavors not only appeals to your taste buds but also looks stunning on the plate, especially when topped with a swirl of salted caramel cream cheese frosting.

For a crowd-pleasing dessert that will impress your friends at gatherings, this salted caramel banana cake is an easy choice. Whether it’s a birthday party or a casual weekend brunch, it’s sure to steal the spotlight!

Ingredients for Salted Caramel Banana Cake

Creating a delicious salted caramel banana cake starts with gathering the right ingredients. Let’s break it down into two main components: the cake and the delightful frosting.

Essential ingredients for the cake

For the base of your cake, you'll need:

Mashed bananas: About 220 grams, which is roughly two large bananas.
Brown butter: 90 grams, which adds a deep flavor to the cake.
Brown sugar: 125 grams enhances the sweetness.
Egg, vanilla extract, and sour cream keep it moist and add richness.
All-purpose flour, baking powder, and salt for structure.
A pinch of ground cinnamon for warmth and optional crushed pecans for crunch.

Essential ingredients for the frosting

To top off your cake, gather these ingredients for the delightful frosting:

Cream cheese (150 grams) for that creamy texture.
Brown butter (65 grams) to infuse a nutty flavor.
Powdered sugar (150 grams) sweetens the frosting.
Salted caramel sauce (45 grams) to tie it all together with that irresistible sweetness.

With these ingredients in hand, you’re well on your way to baking a show-stopping salted caramel banana cake! Don't forget to check out related tips and techniques on baking basics here.

Step-by-step Preparation of Salted Caramel Banana Cake

Creating a salted caramel banana cake is a delightful experience that combines the rich flavors of bananas, the nuttiness of brown butter, and the sweetness of caramel. Follow these steps to achieve the perfect balance of moist cake and luscious frosting!

Brown the butter

To start, brown the butter. The warm, nutty flavor it imparts is a game changer.

In a small saucepan, melt 198 grams of unsalted butter over medium heat.
Watch it closely as it begins to bubble – gently stir until it becomes amber in color, with tiny brown specks appearing at the bottom. This should take around 5-7 minutes.
Once browned, transfer the butter to a small bowl and pop it in the freezer for about five minutes to let it cool down.

This step not only intensifies the flavor of your cake, but also adds a great aroma, setting the stage for the deliciousness to come!

Prepare the banana cake batter

Next, it's time to prepare the banana cake batter.

Preheat your oven to 350°F (175°C) and grease a 7-inch springform pan, coating it with sugar for that delightful crust.
In a mixing bowl, mash about 220 grams of ripe bananas until smooth. This is where the natural sweetness comes from!
Add 90 grams of the cooled brown butter, along with 125 grams of light brown sugar, one egg, 1 teaspoon of vanilla extract, and 90 grams of sour cream. Mix until everything is properly combined.
Gradually fold in 150 grams of all-purpose flour, along with 1.5 teaspoons of baking powder, ½ teaspoon of salt, and ¾ teaspoon of ground cinnamon. Stir until just combined, then add in the optional 56 grams of crushed pecans for a nice crunch.

Pour and bake the cake

Now, it’s time to pour and bake the cake.

Pour the batter into your prepared pan and spread it evenly.
Place it in the oven and bake for 35-40 minutes. You'll know it's ready when a toothpick inserted in the center comes out clean.

As the cake bakes, enjoy the tantalizing scents wafting through your kitchen!

Make the salted caramel cream cheese frosting

While your cake cools, let’s create the showstopper—the salted caramel cream cheese frosting.

In a mixing bowl, combine 150 grams of room-temperature cream cheese with the remaining 65 grams of brown butter. Using a hand mixer or a stand mixer, beat until light and fluffy (about 1-2 minutes).
Gradually add 150 grams of powdered sugar followed by 45 grams of salted caramel sauce. Blend until smooth and creamy.

This frosting is just as luxurious as it sounds and the perfect complement to your cake!

Frost the cake and serve

Finally, it’s time to frost the cake and serve.

Ensure your cake is completely cool before spreading on the frosting generously.
For a touch of brilliance, drizzle some extra salted caramel on top.

Cut into slices, serve, and watch your guests’ faces light up with delight! This salted caramel banana cake is sure to become a favorite at any occasion.

For even more baking inspiration, consider checking out Baker’s Gazette or Serious Eats. Enjoy every bite of your creation!

Variations on Salted Caramel Banana Cake

Gluten-free Salted Caramel Banana Cake

For those avoiding gluten, you can still indulge in this delicious salted caramel banana cake by swapping out the all-purpose flour for a high-quality gluten-free blend. Many options are available that mimic the properties of traditional flour—look for one with xanthan gum for best results. Make sure all your other ingredients, like baking powder and caramel sauce, are gluten-free as well.

Vegan Salted Caramel Banana Cake

If you're following a plant-based lifestyle, a vegan version of this cake is achievable without compromising flavor. Simply replace the egg with a chia egg (1 tablespoon chia seeds mixed with 3 tablespoons water, let sit for 5 minutes), and opt for a full-fat coconut milk cream instead of cream cheese in the frosting. You'll still enjoy that moist texture and rich caramel flavor—perfect for any gathering. For more vegan baking tips, check out resources like Minimalist Baker.

Explore these variations and find the one that fits your dietary needs while enjoying the blissful flavors of this salted caramel banana cake!

Cooking Tips and Notes for Salted Caramel Banana Cake

Ensuring Your Cake is Moist

To achieve a super moist salted caramel banana cake, remember to use ripe bananas—those with plenty of brown spots are ideal as they bring out natural sweetness and moisture. Additionally, incorporating sour cream helps retain moisture in the batter. Don’t skip on preheating your oven, as properly baked cakes avoid that dry texture.

Key Tips for Frosting the Cake

When frosting your cake, make sure it’s completely cool to prevent the frosting from melting. For a beautifully smooth finish, apply a thin crumb coat first to lock in any loose crumbs. Finally, use a spatula or a palette knife to create swirls and peaks—this not only adds visual interest but also catches that lovely salted caramel sauce! For more tips on cake decorating, check out this guide.

Serving Suggestions for Salted Caramel Banana Cake

Pairing the Cake with Coffee

Enjoying your salted caramel banana cake with a freshly brewed cup of coffee can elevate both flavors. The rich, earthy notes of the coffee beautifully contrast the sweetness of the cake, creating a delightful balance. Try a medium roast for a smooth pairing or an espresso for a stronger kick. This combo makes for an indulgent afternoon treat or a perfect start to a relaxed weekend.

Serving with Fresh Fruits

To add a refreshing twist to your salted caramel banana cake, serve it alongside seasonal fresh fruits. Sliced berries, such as strawberries and blueberries, complement the creamy frosting and enhance the cake’s richness. Citrus fruits, like oranges or even a zesty lemon drizzle, provide a bright contrast that cuts through the sweetness. Not only does this boost the presentation, but it also offers a burst of freshness on the plate!

Time Breakdown for Salted Caramel Banana Cake

Preparation time
Get ready to whip up a delicious salted caramel banana cake with just 40 minutes of prep! This includes the time to mash bananas, mix ingredients, and prepare your springform pan.

Cooking time
Next up, you’ll bake the cake for about 35-40 minutes. It’s the perfect time to enjoy the delicious aroma filling your kitchen!

Total time
All in, you’ll spend around 1 hour and 20 minutes to create this decadent treat, including cooling time for the cake before frosting. Easy, right?

Nutritional Facts for Salted Caramel Banana Cake

Calories per slice

Each slice of this delightful salted caramel banana cake contains approximately 562 calories. Perfect for treating yourself while keeping your taste buds happy!

Key nutritional components

This cake is not just delicious; it’s also packed with nutrients. Here are some highlights:

Carbohydrates: 61g, providing energy
Protein: 5g, supporting muscle health
Fats: 35g, including healthy fats from brown butter
Sugars: 42g, satisfyingly sweet from bananas and caramel

For a deeper dive into the nutritional aspects of sweet treats, check out Healthline for valuable insights. Remember, it’s all about balance! Enjoy a slice and feel good about indulging in this scrumptious cake.

FAQs about Salted Caramel Banana Cake

How to store leftover cake?

To keep your salted caramel banana cake fresh, store it in an airtight container at room temperature for up to three days. If you notice the cake becoming a bit dry, a slice of bread in the container can help maintain moisture. For longer storage, refrigerate it, but be aware that the frosting may lose some of its creamy texture.

Can I freeze this cake?

Absolutely! This cake freezes beautifully. Slice it into portions and wrap each slice tightly in plastic wrap, then place them in an airtight container or freezer bag. It can last in the freezer for up to three months. When you're ready to enjoy, just thaw it in the fridge overnight or at room temperature for a few hours.

What will happen if I use regular butter instead of brown butter?

Using regular butter will definitely change the flavor profile of your salted caramel banana cake. Brown butter adds a rich, nutty flavor that elevates the cake’s taste. If you forgo browning, your cake will still be delicious but may lack that depth. If you’re short on time, feel free to use regular butter — you may just miss out on that signature flavor.

For more tips on baking and storage, check out this guide on storing cakes.

Conclusion on Salted Caramel Banana Cake

Indulging in this salted caramel banana cake guarantees an explosion of flavor and texture that will elevate any occasion. Its moist banana layers paired with creamy salted caramel frosting create a delightful experience for your taste buds. So why not treat yourself and whip up this scrumptious cake today?