Name: Skillet Corn Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 cans (15 oz) Glory Foods Skillet Corn (drained); 1 can (15 oz) sweet corn kernels (drained); 1/4 cup heavy cream; 1 tsp flour; 1 tsp sugar; 1/2 tsp cracked pepper; 1 whole egg (beaten well); 1 whole egg yolk (beaten well); 1/2 stick unsalted butter (melted); 1/2 sleeve Ritz Crackers (finely crushed)

Introduction to Skillet Corn Casserole

Skillet corn casserole is not just another dish—it's the ultimate comfort food that fits seamlessly into the busy lifestyles of young professionals. With its quick prep time of only 5 minutes and a cooking time of about 40-45 minutes, this dish allows you to whip up a hearty meal without spending your entire evening in the kitchen. Whether you're returning from a long day at work or juggling a hectic schedule, this recipe provides an effortless way to enjoy a wholesome meal at home.

But what really makes skillet corn casserole shine is its versatility. You can easily customize it with additional ingredients like turkey bacon or chicken ham for that extra protein boost. Plus, it’s great for meal prep—make a batch on Sunday and have delicious leftovers ready for lunch or dinner throughout the week. Did you know that many busy professionals report stress relief through cooking? Preparing a simple yet delightful dish like this can be a fulfilling way to unwind.

So, if you’ve been searching for an easy, satisfying recipe that brings comfort and nourishment to your table, look no further. Your skillet corn casserole journey starts here! For more cooking tips and tricks, check out Bon Appétit or Serious Eats for inspiration.

Ingredients for Skillet Corn Casserole

Essential ingredients for a delicious skillet corn casserole

Creating a mouthwatering skillet corn casserole is easier than you think! Here’s what you’ll need:

2 (15 oz.) cans Glory Foods Skillet Corn: This is your star ingredient, providing a rich corn flavor.
1 (15 oz.) can sweet corn kernels: Adds a hint of sweetness and texture.
¼ cup heavy cream: This brings creaminess that binds everything together.
1 tsp. flour: A tiny but effective ingredient that helps thicken your casserole.
1 tsp. sugar: Just enough to enhance the natural sweetness of the corn.
½ tsp. cracked pepper: A dash of spice to elevate the flavors.
1 egg plus 1 egg yolk: The beaten egg provides lift and a charming golden color.
½ stick unsalted butter, melted: Makes the casserole decadent and adds richness.
½ sleeve Ritz Crackers, finely crushed: This creates a delightful topping that’s buttery and crunchy.

Optional ingredients for adding a twist

Feeling adventurous? You can easily customize your skillet corn casserole by adding a few optional ingredients:

Chopped Turkey Bacon or Chicken Ham: For a protein boost, incorporate one of these delicious meats for an added savory touch.
Cheese: A sprinkle of cheddar or parmesan can enhance the creaminess and flavor profile dramatically.
Chopped bell peppers or jalapeños: Introduce some color and a hint of warmth.
Herbs and spices: Experiment with fresh herbs like thyme for a refreshing twist.

Dive into this recipe, and let your creativity run wild! Your taste buds will thank you. For more information on corn and its benefits, check out the Corn Growers Association.

Preparing Skillet Corn Casserole

Creating a delightful skillet corn casserole is a wonderful way to elevate your weeknight dinners or impress guests at gatherings. The key to this dish lies in the simplicity of its preparation and the hearty flavor it delivers. Let’s walk through the steps to ensure your casserole comes out perfectly every time!

Gather and prepare the ingredients

Start by gathering all your ingredients. You will need:

2 (15 oz.) cans of Glory Foods Skillet Corn, drained
1 (15 oz.) can of sweet corn kernels, drained
¼ cup of heavy cream
1 tsp. of flour
1 tsp. of sugar
½ tsp. of cracked pepper
1 egg plus 1 egg yolk, beaten well
½ stick of unsalted butter, melted
½ sleeve of Ritz Crackers, finely crushed

Make sure to preheat your oven to 350°F (175°C) before you dive into the mixing. Having everything ready to go will streamline your cooking process and help you avoid any mishaps.

Combine the corn and base ingredients

In a medium-sized bowl, combine the Glory Foods Skillet Corn, sweet corn, heavy cream, flour, sugar, cracked pepper, and the beaten egg mixture. This step is crucial as it forms the core of your skillet corn casserole. Stir everything thoroughly until it’s well combined. The mixture should look creamy and unified. Once done, transfer it into a 2-quart baking dish.

Create the Ritz cracker topping

Now it’s time to bring in that irresistible crunch! In a separate bowl, mix the melted butter with the finely crushed Ritz Crackers. Stir until the crackers are well-coated, creating a delicious crisp topping that will contrast beautifully with the creamy corn base. Scatter this buttery cracker mixture generously over the corn mixture in your baking dish.

Bake to perfection

Place the dish in the preheated oven and let it bake for 40-45 minutes. As it cooks, you’ll notice the delightful aroma fill your kitchen. Check for a golden-brown crust on top – that’s your cue that it’s ready. Baking not only melds all the flavors but also enhances the health benefits of corn, which is high in fiber and essential nutrients.

Let it cool and serve

After removing the skillet corn casserole from the oven, let it cool for a few minutes. This cooling time allows the flavors to settle. Scoop servings into bowls, and enjoy! Consider pairing it with a simple salad or grilled chicken for a complete meal.

If you're feeling adventurous, you might even explore adding herbs or spices to personalize your casserole. Happy cooking! For more delicious vegetable recipes, check out Food Network and Bon Appétit.

Variations on Skillet Corn Casserole

If you’re looking to put a twist on your classic skillet corn casserole, consider these delicious variations that can elevate your dish to new heights!

Cheesy Skillet Corn Casserole

For all the cheese lovers out there, adding a blend of sharp cheddar and creamy muenster can turn your skillet corn casserole into a gooey delight. Just fold in about 1 cup of shredded cheese when mixing the corn and other ingredients. As it bakes, the cheese melts beautifully, creating a rich, savory flavor that pairs perfectly with the sweetness of the corn. It’s comfort food at its finest!

Spicy Jalapeño Skillet Corn Casserole

If a kick of heat is more your style, try incorporating diced jalapeños into your casserole. About ¼ cup of fresh jalapeños (seeds removed for less spice) adds a delightful zing. Combine this with shredded pepper jack cheese for an added layer of flavor. This variation not only warms up your palate but also introduces a fun, zesty flair that's sure to impress your guests. For more spicy ideas, check out additional resources and recipes on Spice Up Your Life.

Experimenting with these variations can add even more excitement to your skillet corn casserole, making it a standout dish at any table!

Cooking tips and notes for Skillet Corn Casserole

Best practices for perfect texture

To achieve the ideal texture in your skillet corn casserole, it’s crucial to balance your ingredients. Ensure the corn is well-drained to avoid excess moisture, which can lead to a soggy base. Mixing in a bit of flour helps with binding, giving your casserole a lovely structure. For a creamier texture, consider using half-and-half instead of heavy cream. If you like a little crunch, try using panko breadcrumbs instead of Ritz Crackers for the topping.

Ingredient substitutions for dietary needs

No worries if you have dietary restrictions! To make a dairy-free skillet corn casserole, substitute the butter with coconut oil and heavy cream with almond milk. If you need it gluten-free, use gluten-free cracker brands or rice flour. For extra protein, toss in some diced turkey bacon or chicken ham. Just like that, you maintain flavor without compromising dietary needs.

For more substitutions and cooking tips, check out EatingWell's guide.

Serving suggestions for Skillet Corn Casserole

Pairing with proteins or salads

A skillet corn casserole is the ultimate sidekick for various proteins! Consider serving it alongside grilled chicken, Turkey Bacon, or even beef to create a satisfying meal that your guests will rave about. For a lighter touch, pair it with a refreshing garden salad or a zesty citrus quinoa salad. The creaminess of the casserole contrasts beautifully with the crispness of veggies or the heartiness of grilled meats.

Creative serving ideas for gatherings

Make your next gathering memorable by showcasing your skillet corn casserole in fun ways. Use individual ramekins for personal servings, or make a beautiful platter by layering slices surrounded by colorful veggies. You could even set up a mini taco bar, allowing guests to spoon the casserole into their favorite taco shells, topped with fresh cilantro and diced tomatoes. For an interactive twist, invite friends to customize their portions with toppings like avocado or Greek yogurt—perfect for any occasion!

For more tips on entertaining, check out Food Network for inspiration.

Time Breakdown for Skillet Corn Casserole

When you’re craving something delicious, knowing how much time you’ll need can make all the difference. Here's a handy time breakdown for preparing your skillet corn casserole.

Preparation Time

In just about 5 minutes, you can have all your ingredients prepped and ready to go. It's the perfect time to gather your family and set the mood for a fun cooking session!

Cooking Time

Your skillet corn casserole will need 40-45 minutes to bake in the oven, turning golden brown and mouthwatering. This is a great time to tidy the kitchen or whip up a simple salad while you wait.

Total Time

All in all, you’re looking at about 45-50 minutes from start to finish. A small investment of time for a dish that’s sure to impress!

With this time breakdown, you can plan accordingly and make your meal prep smoother. After all, nothing beats serving a warm, hearty casserole to friends or family. Have you ever thought about trying variations with different toppings? The possibilities are endless! For more tips on quick meal prep, check out this helpful guide, where experts share their kitchen hacks.

Nutritional Facts for Skillet Corn Casserole

When cooking something as delicious as skillet corn casserole, it’s always good to understand what you’re serving. Here’s a quick breakdown of the nutritional content you're working with for this scrumptious dish.

Calories

Each serving of skillet corn casserole contains approximately 250 calories, offering a satisfying option for your meal without the guilt.

Protein

You'll get about 6 grams of protein per serving, thanks to the eggs and corn. Adding some cooked turkey bacon can boost this if you're looking for extra protein.

Sodium

This dish has around 500 mg of sodium, which makes it important to savor every bite while being mindful of your salt intake. If you're watching your levels, consider using reduced-sodium corn options.

Understanding the nutritional facts not only helps you make informed choices but also empowers you to enjoy your skillet corn casserole even more! If you're interested in learning more about balanced meals and healthy eating, check out resources like Harvard's Nutrition Basics for expert insights.

FAQs about Skillet Corn Casserole

What if I don't have Glory Foods Skillet Corn?

No worries! If you can't find Glory Foods Skillet Corn, you can easily substitute it with another brand of canned corn. Just ensure it has a similar flavor profile. Alternatively, you can use frozen corn, which will add a fresh sweetness to your skillet corn casserole. Just thaw and drain it before mixing!

How can I reheat leftovers for the best taste?

To enjoy your leftover skillet corn casserole at its best, preheat your oven to 350°F and place the casserole in an oven-safe dish. Cover it with foil to retain moisture and heat for about 15-20 minutes, or until warmed through. This method keeps the texture nice and fluffy, unlike microwaving, which can make it a bit soggy.

Can I prepare the casserole ahead of time?

Absolutely! You can prepare your skillet corn casserole a day in advance. Just follow the recipe up to the baking step, cover it tightly with plastic wrap, and store it in the fridge. When you're ready to bake, remove the wrap and adjust the cooking time, as it may need a few extra minutes to heat through. For more tips on prepping ahead, check out this guide on meal prepping.

Conclusion on Skillet Corn Casserole

In conclusion, skillet corn casserole is a delightful dish that brings together the sweetness of corn and the richness of creamy ingredients. Whether you're hosting a dinner party or looking for a comforting family meal, this recipe is sure to please. Try it today and savor the simplicity of homemade goodness.