Name: Strawberry Matcha Cake
Prep time: 30 min
Cook time: 40 min
Total time: 130 min
Ingredients: 20 g matcha powder (sieved); 100 ml whole milk (hot); 180 g unsalted butter (softened); 180 ml vegetable oil; 375 g granulated sugar; 2 teaspoons vanilla extract; 6 eggs; 360 g self raising flour; 1 batch Swiss meringue buttercream (see recipe link); 4-6 tablespoons freeze dried strawberry powder

Introduction to Strawberry Matcha Cake

What makes Strawberry Matcha Cake unique and delightful?

If you’re searching for a dessert that combines elegance and flair, look no further than the Strawberry Matcha Cake. This delightful treat marries the vibrant flavors of matcha—known for its rich, earthy undertones—with the sweetness of strawberries, resulting in an irresistible combination that’s sure to impress at any gathering.

What sets this cake apart is not just its flavor, but also its stunning appearance. The lush green matcha layers contrast beautifully with the rosy pink strawberry buttercream, creating a visual feast that captures attention long before the first slice is served. According to Healthline, matcha is packed with antioxidants, making this dessert not just a treat for the eyes, but also a health-conscious choice!

For many of us young professionals juggling busy lifestyles, finding the perfect balance between indulgence and health can be a challenge. Fortunately, with this recipe, you can savor the rich, complex flavors of matcha while enjoying the refreshing taste of strawberries. So whether you're celebrating a birthday or simply treating yourself to a well-deserved dessert, the Strawberry Matcha Cake brings together joy, nutrition, and a splash of color on your dessert table. Are you ready to dive into the delight of this unique cake? Let’s get started on this culinary adventure!

Ingredients for Strawberry Matcha Cake

When making your strawberry matcha cake, having the right ingredients on hand is key to a flavorful and delightful experience. Here’s what you’ll need for each component.

Essential Ingredients for the Cake Layers

To create those fluffy, vibrant cake layers, gather the following:

20 g matcha powder, sieved: This is the star ingredient that gives your cake its beautiful green hue and unique flavor.
100 ml whole milk, hot: Helps to activate the matcha and keep the cake moist.
180 g unsalted butter, softened: For richness and a tender crumb.
180 ml vegetable oil: Adds moisture without weighing the cake down.
375 g granulated sugar: Sweetness complements the earthy matcha.
2 teaspoons vanilla extract: Enhances the overall flavor.
6 eggs: Bind everything together and provide structure.
360 g self-raising flour: Gives the cake a wonderful rise.

Ingredients for the Strawberry Buttercream

Who doesn’t love a luscious buttercream? For the strawberry buttercream, you will need:

1 batch Swiss meringue buttercream: This smooth, silky base is perfect for adding flavor.
4-6 tablespoons freeze-dried strawberry powder: This gives an intense strawberry flavor, perfect for complementing the matcha.

With these essential ingredients, you're ready to craft a stunning strawberry matcha cake that will impress friends and family alike!

Step-by-Step Preparation of Strawberry Matcha Cake

Preheat the oven and prepare your cake tins

First things first, let’s get that oven warmed up! Preheat it to 180°C (350°F). While it heats, grab three 8-inch cake tins. Grease them generously with butter or non-stick spray, then line the bottoms with parchment paper. This little step ensures your gorgeous strawberry matcha cake layers won’t cling to the sides when it’s time to unmold them. A smoothly released cake is the way to go!

Whisk the matcha powder with hot milk

In a mixing bowl, combine 20 g of sieved matcha powder with 100 ml of hot milk. Whisk them together until you've got a velvety, vibrant green mixture. Let this cool slightly while you tackle the next steps. This matcha infusion not only adds color but also rich flavor to your cake.

Cream the butter, oil, sugar, and vanilla

Grab a large mixing bowl and add 180 g of softened unsalted butter, 180 ml of vegetable oil, 375 g of granulated sugar, and 2 teaspoons of vanilla extract. Beat these together on medium speed for about 5 minutes until the mixture turns light and fluffy. It'll be a workout, but the results are worth it! This combination creates a rich base for your strawberry matcha cake.

Mix in the eggs, followed by the matcha mixture and flour

Now, it's time to add the 6 eggs to your creamed mixture. Mix in three at a time until fully incorporated—this helps keep things nice and airy. Once that's done, fold in your matcha and milk mixture. Then, sift in 360 g of self-raising flour. Gently mix until you achieve a smooth batter; overmixing can deflate your cake!

Bake the cake layers and let cool

Divide your batter evenly among the prepared cake tins. Pop them in the oven for about 40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow them to cool for 10-15 minutes in the pans before transferring them to a wire rack. This step is crucial, as cooling helps set the texture and flavor.

Prepare the strawberry buttercream

While the cake layers cool, let's whip up the strawberry buttercream! Start by making a batch of Swiss meringue buttercream. Remember to save a large dollop of this white buttercream for decorating later. With the remainder, mix in 4-6 tablespoons of freeze-dried strawberry powder. Start with 2 tablespoons for a mild flavor and adjust to taste—it's all about your strawberry love!

Assemble the cake and decorate

By now, your cake layers should be completely cooled. Carefully remove each layer from its tin, trimming the tops if they’ve domed. Stack the first layer on a cake board, spreading a generous layer of strawberry buttercream on top. Repeat these steps for the middle layer and finish with the top layer. Get creative with your decoration! Use the reserved buttercream to pipe swirls or a design that shows off your culinary prowess.

Slice into your beautifully crafted strawberry matcha cake and enjoy the perfect blend of flavors that will have everyone coming back for seconds!

Variations on Strawberry Matcha Cake

Adding Different Flavor Profiles

Don’t be afraid to experiment with flavors in your strawberry matcha cake! Try incorporating citrus zest, like lemon or orange, for a zesty twist. Alternatively, you can mix in some almond extract for a delightful nutty background. For a seasonal flair, consider adding a hint of peppermint extract during the holidays or even some spices like cinnamon or cardamom to warm things up in cooler months.

Incorporating Fruits or Nuts

Fruits and nuts can elevate your strawberry matcha cake in delightful ways! Consider folding in fresh strawberries or even raspberries for bursts of juiciness. If you crave a little crunch, some finely chopped pecans or walnuts would add great texture. And hey, why not try a layer of thinly sliced kiwis or peaches for a fruity surprise? The combinations are endless, ensuring your cake stays unique and exciting for every occasion.

Cooking Tips and Notes for Strawberry Matcha Cake

Common Baking Pitfalls to Avoid

Baking can be tricky, especially with delicate flavors like matcha and strawberry. Here are a few things to keep in mind:

Overmixing the Batter: When combining ingredients, mix just until incorporated. Overmixing can lead to dense cake layers.
Oven Temperature: Always preheat your oven. Using an oven thermometer can help ensure accurate baking temperatures.
Cold Ingredients: Using room temperature eggs and butter makes for a smoother batter and better rise.

Essential Tools for a Successful Bake

Having the right tools can make all the difference! Here’s what you’ll need for your strawberry matcha cake:

Stand Mixer or Hand Mixer: For perfectly whipped buttercream.
Cake Tins: Ensure they are lightweight and easy to handle; 8-inch tins work well for this recipe.
Offset Spatula: Great for smoothly spreading the buttercream.
Sifter: Essential for sieving matcha powder and avoiding clumps.

Happy baking! Consider checking out more tips on baking essentials for further insights.

Serving Suggestions for Strawberry Matcha Cake

Pairing this cake with beverages

When indulging in a slice of strawberry matcha cake, consider refreshing beverages to enhance the experience. Try pairing it with a chilled cup of green tea for a harmonious blend of flavors. If you're in the mood for something sweeter, a strawberry lemonade makes a delightful match, balancing the cake’s rich buttercream. Coffee enthusiasts can enjoy it with a creamy matcha latte, amplifying the earthy tones of matcha.

Presentation tips for special occasions

To make your strawberry matcha cake stand out at gatherings, use a decorative cake stand to elevate it. You can adorn the top with fresh strawberries, sparingly arranging mint leaves for a pop of color. For a touch of elegance, sprinkle some extra matcha powder lightly over the top or use edible flowers. These simple steps will not only impress your guests but also create a stunning centerpiece at celebrations!

For more tips on elevating your cake presentation, check out resources from The Kitchn and BBC Good Food.

Time Breakdown for Strawberry Matcha Cake

Preparation Time

The preparation for your delicious strawberry matcha cake will take about 30 minutes. Start by gathering all your ingredients and equipment to streamline the process.

Baking Time

Baking the cake layers will require approximately 40 minutes. Keep an eye on them as they bake, and do the toothpick test to ensure they're perfectly cooked.

Cooling and Assembly Time

Allow about 60 minutes for cooling and assembling your cake. This gives the layers time to cool completely before frosting, ensuring a beautiful finish for your delightful dessert.

For more tips on baking times and techniques, check out resources from King Arthur Baking or Bon Appétit. Happy baking!

Nutritional Facts for Strawberry Matcha Cake

Estimated calories per slice

This delectable strawberry matcha cake serves up approximately 350 calories per slice. Perfect for a sweet treat during your afternoon break, this cake strikes a balance between indulgence and a nutritious profile.

Macronutrient breakdown

Each slice offers a delightful blend of macronutrients, approximately:

Carbohydrates: 47g
Fats: 17g
Proteins: 4g

These values highlight the cake's balance of flavors and textures, making it not just a treat, but a delightful addition to your dessert repertoire. For more detailed nutritional information, check out resources like the USDA FoodData Central. Have you ever made a cake this colorful before? The combination of matcha and strawberries not only makes it a feast for the eyes but also adds nutrients like antioxidants!

FAQs about Strawberry Matcha Cake

What can I substitute for matcha if I don’t have it?

If you find yourself without matcha, don't fret! You can swap it for equal parts of green tea powder, which will give you a similar flavor profile, albeit with a softer hue. Alternatively, using spinach powder can also work, especially if you're looking to maintain that green color—though the taste will differ slightly.

How can I store leftover cake?

To maintain the moisture and flavor of your strawberry matcha cake, wrap it tightly in plastic wrap or store it in an airtight container. It should last for about 3-4 days at room temperature or up to a week in the fridge. Just remember to let it come to room temperature before indulging again!

Can I make this cake ahead of time?

Absolutely! You can prepare your cake layers and freeze them for up to a month. Just ensure they're well wrapped to avoid freezer burn. When you're ready, let them thaw overnight in the fridge and assemble the strawberry matcha cake the next day for a fresh delight!

Conclusion on Strawberry Matcha Cake

This delightful strawberry matcha cake is a celebration of flavor and color, making it perfect for any occasion. With its unique blend of earthy matcha and vibrant strawberry, each bite is a treat. Whether for birthdays or casual gatherings, this cake is sure to impress your friends and family. Happy baking!