Name: Tomato Soup with Cheese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 25 grams butter (approximately 1 1/2 tablespoons); 1 onion, chopped; 1/2 sweet potato, peeled and chopped small; 3 cloves garlic, minced; 1/2 teaspoon ground cinnamon; 2 tablespoons fresh basil, torn; 2 cans chopped tomatoes (each 400 gram/14 ounce); 500 ml chicken stock or vegetable stock (approximately 2 cups); 1/2 teaspoon sugar; 50 ml single or light cream (approximately 1/4 cup); Salt and pepper (to taste); 125 grams dried breadcrumbs; 1/2 teaspoon baking powder; 75 grams mature or sharp cheddar cheese, grated (approximately 2 1/2 ounces); 1 teaspoon mustard powder; 1 teaspoon dried oregano; 1 unit egg; 50 grams cream cheese (approximately 2 ounces)

Introduction to Tomato Soup with Cheese Dumplings

The comfort of homemade food

There’s something incredibly soothing about a warm bowl of homemade tomato soup with cheese dumplings. The vibrant flavors and creamy texture come together to create a heartwarming meal that feels like a hug in a bowl. In a world where takeout and fast food are often the default, preparing a homemade dish like this not only satisfies your taste buds but also nurtures your soul. Plus, there’s a certain pride that comes from crafting something delicious from scratch—one that’s easy to achieve with this simple recipe.

Why this recipe is perfect for young professionals

For busy young professionals, quick, nutritious meals are essential. This Tomato Soup with Cheese Dumplings not only takes just 45 minutes to whip up but also offers a filling and flavorful option that can be enjoyed for lunch or dinner. The ingredients are straightforward and can often be found in your pantry or fridge, making it a hassle-free choice after a long workday. Additionally, the dumplings add a fun twist to a classic recipe, allowing you to elevate a simple soup into a delightful dining experience without spending hours in the kitchen. Whether you’re hosting friends or just treating yourself, this recipe transforms everyday cooking into an enjoyable and rewarding endeavor.

Curious to explore more about the health benefits of tomatoes? Check out this article on WebMD.

Ingredients for Tomato Soup with Cheese Dumplings

When it comes to making a comforting bowl of Tomato Soup with Cheese Dumplings, the right ingredients can make all the difference. Let’s break it down:

For the soup:

Olive oil: 1 tablespoon for a touch of richness.
Butter: 25 grams (1 ½ tablespoons) adds depth.
Onion: 1, chopped for a savory base.
Sweet potato: ½, peeled and chopped small for subtle sweetness.
Garlic: 3 cloves, minced to enhance flavor.
Ground cinnamon: ½ teaspoon for a warm aroma.
Fresh basil: 2 tablespoons, torn for freshness.
Chopped tomatoes: 2 (400-gram or 14-ounce) cans provide the main flavor.
Chicken stock: 500 ml (2 cups) or vegetable stock for the perfect broth.
Sugar, cream, salt, and pepper: for balancing and finishing touches.

For the dumplings:

Dried breadcrumbs: 125 grams (4 ounces) for texture.
Baking powder: ½ teaspoon to help them rise.
Cheddar cheese: 75 grams (2 ½ ounces), grated for a cheesy bite.
Mustard powder: 1 teaspoon adds a punch.
Oregano: 1 teaspoon for a hint of earthiness.
Egg: 1 to bind everything together.
Cream cheese: 50 grams (2 ounces) for richness.

These ingredients come together to create a hearty and satisfying meal that will warm you up on chilly nights! Want to learn more about the health benefits of soup? Check out this article for more insights.

Step-by-step preparation of Tomato Soup with Cheese Dumplings

Sauté the base ingredients

To start your delicious Tomato Soup with Cheese Dumplings, heat your olive oil and butter in a large pot over medium heat. Once melted, toss in the chopped onion and sweet potato. Sauté these for about 5–10 minutes until they begin to soften. The sweet potato adds a lovely sweetness to the soup and pairs beautifully with the savory notes. Stir occasionally, making sure they don’t stick to the bottom. If you’d like, you can check out some tasty sautéing tips from Serious Eats for a little extra help.

Add the tomatoes and stock

Next, it's time to elevate those flavors! Stir in the minced garlic and ground cinnamon, allowing them to cook for about a minute until they’re fragrant. This small step fills your kitchen with an irresistible aroma. Now, add the basil, chopped tomatoes, and stock to the pot. Mix well and bring this hearty concoction to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for 20 minutes. The tomatoes will meld perfectly with the other ingredients, creating a vibrant flavor profile.

Blend to a smooth consistency

When your soup has simmered for 20 minutes, it’s blending time! Carefully take your immersion blender (or transfer to a regular blender if you prefer) and blend until the soup is gloriously smooth. The goal here is to create a consistent texture, as this will allow the cheese dumplings to shine once added. Don’t forget to taste the soup at this stage; a dash of sugar, salt, or pepper may be needed to balance the flavors. For more blending tips, consider visiting Simply Recipes.

Prepare the cheese dumpling mixture

While your soup is simmering, it’s time to whip up those delightful cheese dumplings. In a mixing bowl, combine dried breadcrumbs, baking powder, grated cheddar, mustard powder, dried oregano, an egg, and cream cheese. You’ll find that this mixture is quite stiff, which is just what we want for satisfying dumplings. Form this mix into about eight balls and set them aside. Trust me; the anticipation will be worth it!

Cook the dumplings in the soup

Once your soup is blended and seasoned to perfection, gently drop the dumplings directly into the soup. It’s crucial to handle them with care, as you don’t want to stir the soup too much afterward. Let them simmer in the tomato goodness for about 10 minutes. As they cook, they’ll puff up a bit but remain dense and delicious. When serving, scoop two dumplings into each bowl and pour the soup over. For a finishing touch, sprinkle a bit of extra cheese and fresh basil on top. Enjoy your comforting bowl of Tomato Soup with Cheese Dumplings—it’s the perfect cure for winter chills!

Variations on Tomato Soup with Cheese Dumplings

Spicy Tomato Soup with a Kick

If you’re in the mood for something with a bit more heat, try adding red pepper flakes or a dash of hot sauce to your Tomato Soup with Cheese Dumplings. The warmth complements the sweetness of the tomatoes and the richness of the cheese, creating a cozy and inviting dish perfect for chilly evenings. You can also experiment with smoked paprika for a deeper flavor profile that gives your soup a warm, inviting aroma.

Add-Ins for Extra Nutrition

Want to amp up the health factor of your Tomato Soup with Cheese Dumplings? Consider mixing in some fresh spinach or kale just before serving. These leafy greens not only boost the nutrient content but also add a burst of color to your dish. Alternatively, toss in some cooked lentils for added protein and fiber. The options are endless, making it easy to tailor this recipe to fit your nutritional needs while keeping it deliciously satisfying!

For more inspiration, check out Nutrition.gov for ideas on incorporating nutritious ingredients into everyday meals.

Cooking tips and notes for Tomato Soup with Cheese Dumplings

Choosing the Right Tomatoes

When making your Tomato Soup with Cheese Dumplings, selecting the right tomatoes can elevate your dish immensely. Opt for ripe, flavorful tomatoes if you're using fresh ones; the taste will reflect in your soup! If you’re using canned tomatoes, go for high-quality options like San Marzano tomatoes. These are known for their rich flavor and sweetness, perfect for a comforting soup.

Making Ahead for Busy Weekdays

Want a hearty meal ready in a pinch? This soup is perfect for meal prep! Cook the soup base in advance and store it in the fridge for up to three days or freeze for later. You can also shape the dumplings ahead of time; just keep them in the fridge until you're ready to simmer them in the soup. This makes it a fantastic option for busy weekdays, ensuring you've got a warm, nutritious dinner at your fingertips!

Serving suggestions for Tomato Soup with Cheese Dumplings

Ideal pairings for a complete meal

To elevate your Tomato Soup with Cheese Dumplings, consider serving it alongside a fresh mixed greens salad tossed in a light vinaigrette. You might also pair it with crispy garlic bread or even a delicate sandwich, like turkey bacon and avocado, for a fulfilling experience. If you're looking for something cozy, a hot side of roasted vegetables can add a delightful crunch to your warm bowl of soup.

Creative garnishes to impress

A well-presented dish makes all the difference! For your Tomato Soup with Cheese Dumplings, finish it off with:

A sprinkle of grated cheese for a melty touch.
A swirl of cream for a restaurant-like finish.
Fresh basil leaves or even a zesty drizzle of balsamic reduction to brighten the flavors.

These simple garnishes not only enhance the visual appeal but also add richer flavors, turning your meal into a comforting feast. Enjoy your culinary creation!

Time Breakdown for Tomato Soup with Cheese Dumplings

Preparation Time

In just 15 minutes, you can gather your ingredients and prep the vegetables for the delicious tomato soup. This is a perfect time to get the kitchen ready and savor the anticipation of a warm, hearty meal.

Cooking Time

Once everything is prepped, the cooking process takes approximately 30 minutes. During this time, you’ll simmer the soup and allow the cheese dumplings to puff up beautifully.

Total Time

In only 45 minutes, you’ll have a full meal that serves 4, perfect for family dinner or a cozy night in. Just imagine the aroma wafting through your home as you create this comforting dish. Enjoy the process!

Nutritional Facts for Tomato Soup with Cheese Dumplings

Calories

In a comforting bowl of Tomato Soup with Cheese Dumplings, there are approximately 300 calories per serving. This makes it a hearty option without going overboard, perfect for a cozy dinner.

Protein

You can expect around 12 grams of protein from this dish. The cheese dumplings contribute to this protein content, making this meal not only satisfying but also beneficial for muscle maintenance, especially for those who lead active lifestyles.

Sodium

Be mindful that a serving contains about 800 milligrams of sodium. If you're watching your sodium intake, consider using low-sodium stock or adjusting seasoning for a heart-healthy option. For more tips on managing sodium in your diet, you can explore resources from the American Heart Association.

This delicious recipe strikes a balance between comfort and nutrition, ensuring that you're treating yourself while still being mindful of your health.

FAQ about Tomato Soup with Cheese Dumplings

Can I make this soup vegetarian?

Absolutely! To make your Tomato Soup with Cheese Dumplings vegetarian, simply replace the chicken stock with vegetable stock. This will keep the delicious flavors intact while aligning with your dietary preferences. You can also add some extra veggies like spinach or bell peppers to enhance the dish further.

How do I store leftovers?

Storing leftovers is easy! Allow the soup to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing the soup (without the dumplings) in suitable containers, where it can last for about 2-3 months. Just reheat gently on the stovetop when you're ready for a warming meal.

What can I substitute for ingredients?

If you're out of a specific ingredient, don't worry! For the dumplings, if you don’t have cream cheese, soft cheese like ricotta can work just fine. In the soup, you can swap the sweet potato for carrots, or use any herbs you have on hand in place of fresh basil. Get creative and make it your own!

For more cooking tips and tricks, check out The Kitchn and Bon Appétit.

Conclusion on Tomato Soup with Cheese Dumplings

In summary, Tomato Soup with Cheese Dumplings is not just a meal; it's a cozy experience that warms you from the inside out. The delightful combination of creamy soup and hearty dumplings makes it perfect for any winter evening. Enjoy this comforting dish, and don’t forget to share your cooking adventures!