Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is a delightful layered dessert dip, perfect for apple picking season, featuring sweet and salty flavors.
Equipment
- Stand Mixer
- measuring cups
- measuring spoons
- 9" pie plate
Ingredients
- ½ cup crushed graham crackers about 6 halves
- 12 ounces cream cheese at room temperature
- 2 tablespoons salted butter at room temperature
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 16 ounces Marzetti's Old Fashioned Caramel Dip warmed according to package directions
- 4 ounces whipped topping Cool Whip
- ⅓ cup salted peanuts chopped
- sliced apples for dipping
- sliced pears for dipping
Instructions
- Sprinkle the crushed graham crackers on the bottom of a 9" pie plate.
- In a stand mixer or with a hand mixer and a large bowl, blend the cream cheese and butter together for 1 minute or until smooth. Add the powdered sugar and vanilla. Blend for an additional 1 minute on high speed.
- Spoon the cream cheese mixture carefully over the graham crackers.
- Spoon the warmed caramel dip over the cheesecake layer.
- Allow the caramel to cool to room temperature, then spread the whipped topping over the caramel. Top with crushed peanuts.
- Store in the refrigerator until serving time. This can be made a day in advance. Serve with apple and pear slices.
Notes
Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 8, with 1 serving being ⅛ of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. We are not dietitians and recommend you seek a nutritionist for exact nutritional information.
Nutrition
Serving: 1dipCalories: 446kcalCarbohydrates: 58gProtein: 6gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 51mgSodium: 423mgPotassium: 167mgFiber: 1gSugar: 53gVitamin A: 720IUVitamin C: 0.3mgCalcium: 91mgIron: 0.4mg
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