Lobster Pot Pie
This easy recipe for lobster pot pie combines delicious lobster with creamy sauce, making it a seafood heaven.
Equipment
- Saucepan
- oven-proof casserole
- mixing bowl
- Slotted Spoon
Ingredients
- 10 tablespoons butter
- ¼ cup flour
- 1 ½ cups clam juice
- ¼ cup sherry
- ½ cup heavy cream
- 2 lobsters cooked, shelled and meat cut into chunks
- salt and pepper to taste
- 3 cups soft fresh bread crumbs
- ½ cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375.
- Melt 4 tablespoons butter in a saucepan and add flour, whisking until smooth. Gradually whisk in the clam juice until the sauce is smooth and thickened, about 5 minutes or so.
- Add sherry and cream and bring to a boil. Reduce heat to low and add lobster just enough to warm it up. Taste sauce and add salt and pepper to taste. Using a slotted spoon, transfer lobster to oven-proof casserole and spoon just enough sauce over to cover the lobster without making it too soupy.
- Melt the remaining butter. Put bread crumbs, parsley and cheese in mixing bowl, pour melted butter over top and mix thoroughly. Spread crumbs over lobster.
- Bake for 20 minutes, or until crumbs are golden. Serve immediately.
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Nutrition
Serving: 1pot pieCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Tried this recipe?Let us know how it was!