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–+ servings
The Absolute Best Greek Lemon Potatoes

The Absolute Best Greek Lemon Potatoes

Deliciously tangy and savory, The Absolute Best Greek Lemon Potatoes are perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine Greek
Servings 6 servings

Equipment

  • baking dish
  • oven
  • mixing bowl

Ingredients
  

Base Ingredients

  • 4 cloves garlic
  • ½ cup freshly squeezed lemon juice
  • ⅓ cup olive oil preferably Greek
  • ¼ cup yellow mustard
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 2 pounds Yukon Gold potatoes
  • ½ cup water

Instructions
 

Cooking Instructions

  • Arrange a rack in the middle of the oven and heat the oven to 425ºF. Coat a 9x13-inch baking dish with cooking spray.
  • Coarsely chop 4 garlic cloves and place in a large bowl. Add ½ cup lemon juice, ⅓ cup olive oil, ¼ cup yellow mustard, 2 teaspoons dried oregano, 1 teaspoon kosher salt, and several grinds of black pepper, and whisk to combine.
  • Cut 2 pounds Yukon Gold potatoes into 1-inch thick wedges, add to the bowl, and toss to combine. Pour everything into the baking dish and spread into an even layer. Pour ½ cup water over the potatoes. Cover the baking dish tightly with aluminum foil.
  • Bake until the potatoes are fork tender, about 1 hour. Uncover and bake until the liquid is evaporated and the potatoes begin to brown, 15 to 20 minutes more.

Nutrition

Serving: 1serving
Keyword easy recipes, Greek lemon potatoes, lemon potatoes, potatoes, Side Dish, vegetarian
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