Name: Grilled Pineapple with Brown Sugar and Sea Salt
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 1 pineapple (top, bottom, and skin removed); 0.25 cup brown sugar; 2 Tablespoons maple syrup; 0.5 teaspoon coarse sea salt (to taste)

Introduction to Grilled Pineapple with Brown Sugar and Sea Salt

Why Grilled Pineapple is the Perfect Addition to Your Summer BBQ

As summer rolls around, there’s nothing quite like firing up the grill and enjoying the outdoors with friends and family. Grilled pineapple with brown sugar and sea salt is an absolute must-try for your next BBQ. Not only does it bring a burst of tropical flavor to your plate, but it also offers a delightful sweetness that balances wonderfully with savory dishes. Imagine the smoky, caramelized aroma that fills the air as the juicy pineapple slices sizzle on the grill.

The versatility of grilled pineapple is one of its best attributes. It can serve as a refreshing appetizer, a delightful side dish, or even an indulgent dessert when paired with a scoop of your favorite ice cream. Did you know that grilling fruit enhances its natural sugars? According to Food Network, caramelizing fruits can elevate the taste experience, making each bite uniquely satisfying.

Additionally, grilling is a healthier cooking method that helps retain nutrients. Pineapple is rich in vitamin C, manganese, and antioxidants, making this dish not only delicious but nutritious too. So go ahead, add grilled pineapple with brown sugar and sea salt to your menu—you won’t regret it!

Ingredients for Grilled Pineapple with Brown Sugar and Sea Salt

Essential ingredients you’ll need

To create a delicious grilled pineapple with brown sugar and sea salt, you'll want to gather the following key ingredients:

1 fresh pineapple: Choose a ripe one for the best sweetness.
¼ cup brown sugar: This adds a delightful caramelization that contrasts beautifully with the pineapple.
2 tablespoons maple syrup: A natural sweetener that enhances flavor.
½ teaspoon coarse sea salt: To sprinkle over the finished dish, elevating the overall taste.

Optional ingredients for extra flair

Want to take your grilled pineapple to the next level? Consider including these optional ingredients:

Cinnamon: A sprinkle adds warmth and a hint of spice.
Chili powder: For a surprising kick, try mixing a pinch into the sugar blend.
Mint leaves: A fresh garnish can bring a lovely color and flavor contrast.

With these ingredients in your arsenal, you’ll be ready to impress at your next summer BBQ! For more grilling inspiration, check out BBC Good Food for seasonal recipes that shine on the grill.

Preparing Grilled Pineapple with Brown Sugar and Sea Salt

Grilling isn't just about meat and savory flavors; it can also mean delicious fruits that capture the essence of summer! Grilled pineapple with brown sugar and sea salt is a delightful treat that can be served as a refreshing side, or even enjoyed as a warm dessert topped with a scoop of ice cream. Ready to impress your guests or treat yourself? Let’s dive in!

Gather your equipment and ingredients

Before you begin this sweet adventure, make sure you gather everything you need:

Equipment:
Grill (gas or charcoal)
Mixing bowl
Spoon for glazing
Cutting board and knife
Ingredients:
1 ripe pineapple
¼ cup of brown sugar
2 tablespoons of maple syrup
½ teaspoon of coarse sea salt to taste

Create the delicious brown sugar and maple syrup glaze

Mixing up the glaze is simple and adds a rich, caramelized flavor to your grilled masterpiece. In a small bowl, combine:

¼ cup of brown sugar
2 tablespoons of maple syrup

Stir until well blended. The mixture should have a lovely syrupy consistency that will beautifully coat your pineapple!

Slice the pineapple the right way

The way you slice your pineapple can make all the difference! Start by removing the top, bottom, and skin. Then, cut the pineapple into about ¾-inch thick rings. These slices will grill beautifully and maintain their shape. Plus, they’re easier to serve!

Apply the glaze generously

Using a spoon, dollop the glaze generously onto each slice of pineapple. Make sure to coat both sides evenly. This step is crucial because it allows you to have that sweet caramelization that contrasts beautifully with the pineapple's natural acidity.

Preheat the grill like a pro

While you're prepping your pineapple, it's important to preheat your grill. Aim for a steady temperature of 350 degrees F. A well-preheated grill ensures even cooking and those perfect char marks that make grilled fruit so appealing!

Grill the pineapple to charred perfection

Now comes the fun part! Place the glazed pineapple slices on the grill grates. Grill for 4-8 minutes per side, or until each slice is heated through and beautifully charred. You'll know they're ready when you see those lovely grill marks, which add fantastic flavor!

Serve and add finishing touches

Once your pineapple is grilled to perfection, transfer the slices to a serving platter. For a final touch, lightly sprinkle with coarse sea salt for that perfect balance of sweet and salty. Serve it warm as a side dish, or be adventurous and top it with ice cream for a flavorful dessert experience that everyone will love! Enjoy!

Variations on Grilled Pineapple with Brown Sugar and Sea Salt

Grilled pineapple with brown sugar and sea salt is incredibly versatile! Here are two tasty variations that can elevate your grilling game.

Grilled Pineapple Salad with Mint

To create a refreshing grilled pineapple salad, simply chop the grilled slices into bite-sized pieces, and mix them with fresh mint leaves. Add a drizzle of lime juice for a tangy finish! This bright dish serves as a delightful side for summer gatherings or a vibrant addition to any barbecue spread.

Need a perfect pairing? Consider serving it alongside grilled chicken or shrimp for a balanced meal.

Spicy Grilled Pineapple with Chili Powder

For a kick of spice, sprinkle your grilled pineapple with chili powder before serving. The sweetness of the pineapple beautifully contrasts with the heat from the spices, making every bite an explosion of flavor. You can also personalize it further by adding a dash of lime juice or a sprinkle of cayenne pepper. This twist is excellent as a unique appetizer or a fun topping for tacos!

By experimenting with these variations, you can surprise your guests or enjoy a fresh take on this classic dish.

Cooking Tips and Notes for Grilled Pineapple

Importance of Ripeness in Pineapple

When making grilled pineapple with brown sugar and sea salt, choosing the right pineapple is crucial. Look for one that's golden yellow around the base with a sweet aroma. A ripe pineapple is slightly soft when pressed and will yield a truly delicious flavor when grilled. If it's too green, it may be too tart, while an overly ripe pineapple could be mushy. Check out this guide on how to select the best pineapples for more tips.

Tips for Achieving the Perfect Grill Marks

Nothing beats visually appealing grill marks on your grilled pineapple. Here are a few tricks to master that perfect char:

Preheat the grill: Ensure your grill is at 350°F before adding the pineapple.
Oil the grill grates: Lightly brushing the grates with oil helps prevent sticking.
Don’t flip too soon: Let each side cook undisturbed for 4-8 minutes to achieve those beautiful marks.

With these tips, your grilled pineapple will not only taste fantastic but also look appetizing on your summer BBQ spread!

Serving Suggestions for Grilled Pineapple

Pairing with Savory Dishes

Looking to brighten up your savory meals? Grilled pineapple with brown sugar and sea salt makes an excellent side for grilled meats like chicken breast, turkey bacon, or even beef skewers. Its sweet-and-salty flavor profile complements the savory notes of your mains, creating a delightful harmony on your plate. You can also toss it into salads or serve it alongside tacos for an unexpected twist that enhances the overall flavor experience.

The Perfect Dessert Topping Options

If you’re serving the grilled pineapple as a dessert, the possibilities are endless! Top warm slices with vanilla ice cream, a dollop of whipped cream, or even Greek yogurt for a healthier option. For an added crunch, sprinkle some granola or toasted nuts over the top. How about drizzling with chocolate or caramel sauce? Each of these toppings pairs wonderfully, creating an indulgent treat that will leave your guests raving.

Time Breakdown for Grilled Pineapple

Preparation time

In just 5 minutes, you can have your pineapple prepped and ready to grill. Quickly slice the pineapple and mix your sweet glaze!

Cooking time

Grilling takes about 16 minutes. Simply place those pineapple slices on your grill and let the magic happen.

Total time

In only 21 minutes, you’ll have a delicious batch of grilled pineapple with brown sugar and sea salt ready to serve! Perfect for a quick summer treat or a side at your next barbecue.

For more grilling tips, check out this handy guide for all your grilling needs.

Nutritional Facts for Grilled Pineapple with Brown Sugar and Sea Salt

Understanding the nutritional value of grilled pineapple with brown sugar and sea salt can help you enjoy this delicious treat guilt-free. Here’s a quick breakdown:

Calories

Each serving of grilled pineapple comes in at 128 calories, making it a light and refreshing option for summer meals.

Sugar Content

With 28 grams of sugar, much of the sweetness comes from the natural sugars in the pineapple, complemented by the brown sugar glaze.

Vitamin Content

This delightful dish is rich in vitamins, providing 90 IU of Vitamin A and a significant 72.1 mg of Vitamin C, supporting your immune system and skin health.

For further details on nutrition and health benefits, sites like Healthline offer valuable insights into the advantages of including fruits in your diet. Enjoy this succulent treat knowing it's not only tasty but also packed with nutrients!

FAQs about Grilled Pineapple with Brown Sugar and Sea Salt

Can I use canned pineapple instead?

While fresh pineapple truly elevates the flavor of grilled pineapple with brown sugar and sea salt, you can certainly use canned pineapple in a pinch! Just make sure to drain it well to avoid excess moisture. Keep in mind that the grilling time may be shorter, so watch closely for those lovely char marks.

How do I store leftovers?

If you have any delightful leftovers, store your grilled pineapple in an airtight container in the refrigerator. It should last for about 3-4 days. Just remember to let it cool to room temperature before sealing it up to maintain its freshness!

What’s the best way to reheat grilled pineapple?

To enjoy your grilled pineapple again, simply toss it back on the grill for a few minutes until warmed through. Alternatively, you can use a microwave for quick reheating. Just be sure to cover it to prevent drying out. If you want to revive that original char, a quick pan-sear is also an excellent option!

Conclusion on Grilled Pineapple with Brown Sugar and Sea Salt

This delightful recipe for grilled pineapple with brown sugar and sea salt is an easy way to elevate your summer gatherings. Its balance of sweetness and savory flavor makes it a versatile dish, perfect as a refreshing side or a decadent dessert. Try it at your next BBQ!