Name: Strawberry Peach Pie Recipe (Fresh or Frozen Filling!)
Prep time: 25 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 recipe pie crust (double crust); 4 cups peeled and sliced peaches (about 550 grams); 2 cups chopped strawberries (about 250 grams); 1/2 whole lemon (zest and juice); 1/2 cup packed brown sugar (about 100 grams); 1/4 cup granulated sugar (about 50 grams); 3 tablespoons cornstarch; 3 tablespoons all-purpose flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 whole egg (beaten or can use milk); 1-2 tablespoons coarse sugar (pearl sugar recommended)

Introduction to Strawberry Peach Pie Recipe

Why strawberry peach pie is the perfect summer dessert

As the sun shines brighter and the days grow longer, nothing quite encapsulates the joy of summer like a strawberry peach pie recipe. Imagine biting into a slice of this vibrant dessert, with a flaky, buttery crust enveloping a warm filling of sweet strawberries and juicy peaches. It’s a delightful medley of flavors that evokes memories of sunny picnics and warm evenings spent with friends and family.

Strawberries and peaches hit their peak in summer, making this pie not only a tasty treat but also an opportunity to use fresh, in-season ingredients. According to the USDA, fruits like strawberries and peaches are not only delicious but packed with vitamins and antioxidants, making them a heart-healthy choice. If you can’t access fresh produce, don’t worry—this recipe works beautifully with frozen fruit too!

Creating this pie is also a wonderful excuse to gather friends in the kitchen for a fun, creative afternoon. With its rustic charm and welcoming aroma, strawberry peach pie is bound to impress your guests and become a seasonal favorite in your home. Ready to get started? Let’s dive right into the ingredients and simple steps that will bring this summer classic to life!

Ingredients for Strawberry Peach Pie

Essential ingredients for the pie crust

A great pie starts with the crust! For this strawberry peach pie recipe, you’ll need a double crust pie crust, which provides that flakiness we all crave. A homemade crust can really elevate the flavor, but if time is tight, feel free to opt for a store-bought version. You just can’t beat the buttery taste of a fresh-baked crust!

Filling ingredients: fresh peaches and strawberries

The star ingredients for the filling are ripe, juicy peaches and sweet strawberries. You’ll need about:

4 cups of peeled and sliced peaches (roughly 6 Paraguyano peaches)
2 cups of chopped strawberries

To enhance these fruity flavors, we’ll also add:

The zest and juice of half a lemon
½ cup packed brown sugar
¼ cup granulated sugar
Cornstarch, flour, spices, and a pinch of salt to create that perfect consistency.

Topping ingredients: for that perfect finish

Finally, to crown your masterpiece, you’ll need:

1 beaten egg (or milk)
1-2 tablespoons of coarse sugar (pearl sugar works wonders)

These finishing touches ensure a beautiful, golden crust that contrasts delightfully with the luscious filling. Trust us, it’ll be the highlight of your dessert spread! For some great tips on pie-making, check out this resource.

Preparing the Strawberry Peach Pie

Preparing the strawberry peach pie recipe is a delightful experience, filled with sweet aromas and the satisfaction of creating something delicious from scratch. Let’s break down the process into manageable steps so you can confidently create this mouthwatering pie!

Make the pie dough

First things first: the foundation of any great pie is its crust! We recommend following a reliable pie crust recipe for a buttery, flaky finish. Once you've made your dough, roll it into a disk, wrap it in plastic, and refrigerate it for at least 30 minutes. This resting time allows the gluten to relax, resulting in a tender crust. After chilling, you’ll want to roll out your dough to fit your pie pan. Don’t forget to prick the bottom with a fork to prevent bubbling!

Prepare the filling

While your dough is chilling, it’s time to focus on that scrumptious filling. Start by slicing your peaches and strawberries, ensuring you have a vibrant mix of flavors. Toss them with lemon juice in a colander to drain excess moisture for about 15 minutes. This helps prevent a soggy pie, which no one wants! In a mixing bowl, combine the drained peaches and strawberries with lemon zest, brown sugar, granulated sugar, cornstarch, all-purpose flour, cinnamon, salt, and nutmeg. This blend of ingredients will create a luscious filling that perfectly balances sweetness and acidity.

Assemble the pie with a lattice crust

Once your filling is ready, it’s time to assemble the pie. Roll out your second portion of dough to create the top crust. Use a pizza cutter to slice it into 1-inch strips. Pour the delicious filling into your chilled pie crust, and then lay the strips in a lattice pattern over the top. To achieve a classic lattice look, alternate lifting the vertical and horizontal strips, weaving them together. If you want to keep things simple, you can create a solid top crust with a few slits for ventilation. Whichever method you choose, make sure to seal the edges well!

Bake the pie to perfection

Now comes the moment of truth—baking! Preheat your oven to 340°F (170°C) and place your assembled pie on the bottom rack. Bake it for about 40-45 minutes, until the crust is golden and the filling is bubbly. For that perfect golden finish, switch to the middle rack for the last 7 minutes and increase the temperature to 400°F (200°C). Once baked, let your pie cool completely in the pan, allowing the filling to set. Serve it warm or at room temperature, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top for a delightful treat!

Enjoy your homemade strawberry peach pie—it’s not just a dessert; it's a sweet moment to savor!

Variations on Strawberry Peach Pie

Add a twist with other fruits

If you love the classic strawberry peach pie recipe, consider mixing in other fruits! Blueberries add a burst of tartness, while raspberries provide a delightful zing. For a tropical twist, try adding diced mango or even a splash of pineapple. These combinations can elevate the pie's flavor profile and create a refreshing dessert that's perfect for summer gatherings.

Create a unique flavor with spices

Unlock new depths of flavor by experimenting with spices! In addition to the cinnamon and nutmeg in your strawberry peach pie recipe, consider adding a hint of ginger or allspice for a warm, aromatic touch. A dash of cardamom can introduce an exotic flair, while a touch of vanilla extract enhances the sweetness. Don’t hesitate to get creative and make this pie truly your own!

For more tips and recipe ideas, check out this resource on fruit pairings and explore unique spice combinations.

Cooking tips and notes for Strawberry Peach Pie

How to handle your fruits

When preparing your fruits for the strawberry peach pie recipe, freshness is key! For the best flavor, choose ripe, juicy strawberries and peaches. Give them a gentle wash, taking care not to bruise them. After slicing, let them drain in a colander for about 15 minutes. This step prevents your pie from becoming soggy by removing excess moisture. If you're using frozen fruits, thaw them completely and drain as well!

Tips for a flaky crust

A flaky, buttery crust is essential for a delicious pie! To achieve this, keep your ingredients and tools cold. Use chilled butter and ice-cold water when making your dough. Don’t overwork the dough; mix it just until combined. If your recipe calls for chilling the dough before rolling it out, definitely adhere to that—this helps create those lovely flaky layers while baking. Lastly, pricking the crust before baking allows steam to escape and ensures a perfect, golden brown finish! For more pie crust tips, check out this helpful guide.

By following these easy tips, you’ll create a stunning strawberry peach pie everyone will love!

Serving suggestions for Strawberry Peach Pie

Best Accompaniments for Enjoying the Pie

Your strawberry peach pie is a delightful treat on its own, but pairing it with the right accompaniments can elevate the experience! Consider serving a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream to balance the sweetness of the fruit filling. For a refreshing twist, a scoop of lemon sorbet can provide a zesty contrast. If you enjoy beverages, a chilled glass of iced tea or a light fruit-flavored spritzer complements the pie perfectly.

Presentation Ideas for Serving

When it comes to serving your strawberry peach pie, presentation matters! Use a beautiful pie dish to showcase your creation, and consider garnishing with fresh mint leaves for a pop of color. You might also sprinkle a little powdered sugar over the top after it cools to give it an elegant touch. Serve slices on colorful dessert plates, and don’t hesitate to add a side of fresh berries for visual appeal. For added charm, tie a rustic twine around the plates with a small tag highlighting your recipe.

With these serving suggestions, your strawberry peach pie recipe will not only taste fabulous but also look stunning!

Time Breakdown for Strawberry Peach Pie

When you're ready to whip up your delicious Strawberry Peach Pie, it helps to know how long each step will take. Here’s a handy breakdown of the time you'll need:

Preparation Time

Expect about 25 minutes for preparation, which includes making your pie crust and preparing the flavorful filling.

Baking Time

Baking the pie will take approximately 40-45 minutes. For that perfect golden crust, ramp up the heat during the last few minutes!

Cooling Time

Patience is key—let your pie cool for at least 30 minutes before slicing. This cooling period helps the juices set and enhances the overall flavor.

By knowing this timeline, you can better plan your day around baking this mouthwatering Strawberry Peach Pie recipe. Enjoy the wonderful aromas filling your home!

Nutritional Facts for Strawberry Peach Pie

Calories per slice

Each delightful slice of this strawberry peach pie recipe contains approximately 200 calories. A perfect treat to satisfy your sweet cravings without the guilt!

Sugar content

This pie features a balanced sweetness with about 16 grams of sugar per slice. While it’s sweet, using a combination of brown and granulated sugars enhances the flavor without overwhelming your palate.

Fiber content

Each slice is packed with about 2 grams of fiber, thanks to the fresh peaches and strawberries. This makes it a delicious option to enjoy while adding a bit of natural fiber to your diet, promoting healthy digestion.

For more on nutrition and tips for making healthier dessert choices, check out Healthline or Verywell Fit!

FAQs about Strawberry Peach Pie

Can I use frozen fruit?

Absolutely! For a quick and convenient option, frozen peaches and strawberries work perfectly in your strawberry peach pie recipe. Just remember to thaw and drain them properly before mixing with your other filling ingredients. This will help avoid a soggy pie. The flavor will be delicious, and you won’t even notice the difference!

How do I know when my pie is done?

You'll know your pie is ready when the crust is golden brown and the filling is bubbling around the edges. If you're unsure, a quick way to check is to insert a knife into the filling; it should come out clean. Keep an eye on it during the last few minutes of baking for a perfect finish!

What is the best way to store leftover pie?

To keep your pie fresh, cover it tightly with plastic wrap or aluminum foil. You can store it in the fridge for up to three days. Alternatively, for longer storage, freeze individual slices wrapped in plastic. Just let them thaw in the fridge before enjoying again. For more tips on pie storage, check out this guide.

Conclusion on Strawberry Peach Pie Recipe

Making your own strawberry peach pie fills your home with delightful aromas and brings joy to your table. With each slice, you’ll savor a perfect blend of sweet peaches and strawberries. Whether using fresh or frozen fruits, this recipe guarantees a delicious and rewarding baking experience. Try it today!